BAD FOR GOOD MEATLOAF RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Steps:

• Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
• Season with salt and pepper and cook until soft, about 5 minutes.
• Turn off heat and add Worcestershire sauce. Let cool.
• In a large bowl, combine bread pieces and milk. Let bread soak.
• Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. Use your hands to gently combine the ingredients.
• Gently form into a loaf and set on a foil-lined sheet pan.
• In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat.
• Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F.
• Let the meatloaf rest for 10 minutes, then sprinkle with fresh parsley and serve.