LIPTON ONION SOUP BEEF STEW RECIPES

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STEW BEEF CASSEROLE RECIPE - FOOD.COM



Stew Beef Casserole Recipe - Food.com image

My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this over rice and it is absolutely mouth watering! The stew beef can be thawed or partially frozen. Beware, the aroma in your house is going to bring neighbors in from miles around :)

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 4

1 lb stewing beef
10 1/2 ounces cream of mushroom soup (1 can)
1 1/4 ounces Lipton Onion Soup Mix (1 packet)
1/4 cup water

Steps:

  • Preheat oven to 275 degrees.
  • Mix the cream of mushroom soup, Lipton onion soup, and the water.
  • Add the stew beef to the soup mixture.
  • Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
  • Place a lid on the casserole dish.
  • Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.

Nutrition Facts : Calories 156.2, FatContent 6.3, SaturatedFatContent 2.2, CholesterolContent 48.4, SodiumContent 883.4, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 1, ProteinContent 17.7

EASY OVEN BAKED BEEF STEW RECIPE - FOOD.COM



Easy Oven Baked Beef Stew Recipe - Food.com image

This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs beef stew meat
1/4 cup all-purpose flour
2 (16 ounce) bags frozen stew vegetables (onion, potatoes, carrots)
1 (14 ounce) can diced tomatoes (undrained)
1 bay leaf
1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
1/2 cup dry red wine or 1/2 cup water

Steps:

  • Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
  • Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
  • Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
  • Season to taste (season salt, garlic powder, ground black pepper).
  • Serve as is or over rice or noodles.

Nutrition Facts : Calories 559.7, FatContent 30.6, SaturatedFatContent 11.9, CholesterolContent 118, SodiumContent 736, CarbohydrateContent 32.5, FiberContent 7.4, SugarContent 3, ProteinContent 36.6

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