SHORTCAKE RECIPE WITH BISQUICK RECIPES
BISQUICK SHORTCAKE RECIPE - FOOD.COM
Make and share this Bisquick Shortcake recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 pan, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients with melted butter.
- Bake 10-12 minutes.
- Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).
Nutrition Facts : Calories 1804.3, FatContent 84.5, SaturatedFatContent 36, CholesterolContent 109.8, SodiumContent 3379.1, CarbohydrateContent 232.7, FiberContent 6.3, SugarContent 78.7, ProteinContent 28.1
KENTUCKY BISCUITS RECIPE | ALLRECIPES
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Biscuit
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 20.9 mg, FatContent 8 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 5 g, SodiumContent 230.6 mg, SugarContent 1.8 g
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