SLOW COOKER RED BEANS AND RICE RECIPE RECIPES

SLOW COOKER RED BEANS AND RICE RECIPE | ALLRECIPES

Slow Cooker Red Beans and Rice Recipe | Allrecipes image

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Provided by DaleAnn82

Categories Beans and Rice

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 cups water
1 (16 ounce) package dry kidney beans
12 ounces smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped, or to taste
2 cloves garlic, minced, or to taste
1 bay leaf
salt and pepper to taste

Steps:

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 39 g, CholesterolContent 28.9 mg, FatContent 14.2 g, FiberContent 9.3 g, ProteinContent 22.6 g, SaturatedFatContent 4.9 g, SodiumContent 675.6 mg, SugarContent 3.7 g

SLOW COOKER RED BEANS AND RICE RECIPE | VALERIE BERTINELLI ...

Slow Cooker Red Beans and Rice Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories side-dish

Total Time 8 hours 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

1 pound dried red beans
1/2 pound andouille sausage, chopped
3 ribs celery, chopped
1 smoked ham shank
1 medium onion, chopped
1 large green bell pepper, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon brown sugar
Kosher salt
4 cups chicken stock
8 cups cooked long-grain white rice, for serving
4 scallions, chopped

Steps:

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING

This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 7 hours 30 minutes
Cuisine american, southern

Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.

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SLOW COOKER RED BEANS AND RICE - DEEP SOUTH DISH

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.
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These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.
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Calories 268 calories per serving

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SLOW COOKER RED BEANS AND RICE RECIPE | ALLRECIPES

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
From allrecipes.com
Reviews 4.3
Total Time 8 hours 15 minutes
Category Beans and Rice
Calories 370.6 calories per serving

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

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SLOW COOKER RED BEANS AND RICE RECIPE | VALERIE BERTINELLI ...

From foodnetwork.com
Reviews 4.7
Total Time 8 hours 20 minutes
Category side-dish

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING

Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.

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Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.
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