SHIRLEY COOKIES RECIPES
SHIRLEY'S CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
This heart-warming homestyle chocolate chip cookie recipe is a must-have in your kitchen. The dough alone will cause you to swoon!
Provided by Jennie Gist, Gooseberry Patch
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Blend together shortening and sugars; stir in egg and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes, until lightly golden.
SHIRLEY CORRIHER'S CHOCOLATE CHIP COOKIES, MEDIUM VERSION ...
Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the medium version. I have also posted the puffy version: Recipe #403375 The thin version was previously posted here as Recipe #80739
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together. Set aside.
- Beat butter, shortening and sugar until fluffy.
- Add corn syrup.
- Add egg and beat thoroughly.
- Beat in vanilla.
- Gradually add dry ingredients and beat on low speed until thoroughly combined.
- Stir in chips.
- Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.
Nutrition Facts : Calories 96.7, FatContent 5, SaturatedFatContent 2.4, CholesterolContent 9.4, SodiumContent 81.6, CarbohydrateContent 12.9, FiberContent 0.4, SugarContent 7.4, ProteinContent 0.9
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SHIRLEY'S CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
This heart-warming homestyle chocolate chip cookie recipe is a must-have in your kitchen. The dough alone will cause you to swoon!
From myrecipes.com
From myrecipes.com
- Blend together shortening and sugars; stir in egg and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes, until lightly golden.
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SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS RECIPE - FOOD.COM
My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 100.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 100.5 per serving
- Cool on cookie racks and store in a plastic container with lid, or a cookie tin.
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RAISIN-FILLED COOKIES RECIPE: HOW TO MAKE IT
Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 351 calories per serving
- In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.
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SHIRLEY'S COOKIE RECIPE WITH EGG YOLKS - RECIPE | COOKS.COM
Add yolks and flavorings. Sift flour, sat and soda. Add to mixture. bake 350 degrees for 7 to 8 minutes or until lightly brown. Recipe may be split as it makes about 3 1/2 dozen cookies. Form into balls and flatten with a glass on a lightly greased cookie sheet. Let set for a few minutes before removing from sheet. 1 review.
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SHIRLEY O. CORRIHER'S THIN CHOCOLATE CHIP COOKIES
Feb 23, 2011 · Shirley O. Corriher's Thin Chocolate Chip Cookies. makes 36 cookies (#50 cookie scoop) Printable Recipe. Ingredients. 1 1/2 cups bleached all-purpose flour (yes bleached - using unbleached flour will result in "greasy" cookies). 3/4 teaspoon fine salt. 3/4 teaspoon baking soda. 10 tablespoons unsalted butter, softened
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SHIRLEY'S COOKIE COMPANY
Welcome to Shirley’s Cookies, home to a delightful assortment of specialty sweet treats including Sugar Cookies, No-Bakes, Whoopie Pies, Filled Cookies, Pumpkin Cookies, and Snickerdoodles. P.O. Box 312 • 153 Ward Drive • William Ward Industrial Park • Claysburg, PA 16625 • Ph: 814.239.2208
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RAISIN FILLED COOKIES | SHIRLEY'S COOKIE COMPANY
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2 1/2 - 3 C. flour. Mix together shortening, butter, sugar, eggs and flavoring. Sift flour, baking powder and salt in separate bowl. Mix dry ingredients into creamed mixture. Chill at least 1 hour. Roll out on floured surface and cut into shapes. Place on ungreased cookie sheet and bake at 350 degrees for about 8 minutes or until cookie is set.
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SHIRLEY'S COOKIE RECIPE WITH EGG YOLKS - RECIPE | COOKS.COM
Add yolks and flavorings. Sift flour, sat and soda. Add to mixture. bake 350 degrees for 7 to 8 minutes or until lightly brown. Recipe may be split as it makes about 3 1/2 dozen cookies. Form into balls and flatten with a glass on a lightly greased cookie sheet. Let set for a few minutes before removing from sheet. 1 review.
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From cooks.com
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RAISIN FILLED COOKIES | SHIRLEY'S COOKIE COMPANY
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EATING MY WORDS: CHRISTMAS COOKIES #2: INA GARTEN'S ...
Dec 06, 2010 · Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. Shirley
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RECIPES | SHIRLEY J
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