CHERRY PIE FILLING RECIPE | ALLRECIPES
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Fruit Filling Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g
BAKED FRESH CHERRY PIE RECIPE | ALLRECIPES
YUMMY--uses fresh cherries!
Provided by Cali
Categories Cherry Pie
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Nutrition Facts : Calories 410.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 5.7 mg, FatContent 17.8 g, FiberContent 3.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 285.6 mg, SugarContent 35.4 g
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