BROWN SUGAR MANTOU RECIPES
CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD
Basic Chinese Steamed Buns using instant yeast, making 12 mini buns. video as below.
Provided by Elaine
Categories Chinese
Total Time 110 minutes
Prep Time 90 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
- Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
- Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
- Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
- When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
- Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
- Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
- Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
- Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
CARAMEL MANTOU RECIPE - SIMPLE CHINESE FOOD
Originally wanted to make steamed buns and hydrangea buns, but when it was too troublesome, I gave up and made the simplest buns, but accidentally made such beautiful and delicious buns. Share it with food lovers who love to eat steamed buns and DIY here.
Provided by Han Meimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimeimei
Total Time 15 minutes
Yield 2
Number Of Ingredients 2
Steps:
- It is better to mix noodles with warm water in winter.
- After mixing the dough, place the dough in a container and let it sit for 20 to 30 minutes. The fermented dough is twice as big as before and has a fermented taste.
- Knead the dough until it doesn't touch your hands.
- Knead the dough into a strip with a diameter of about 5 cm. Use a knife to cut into small pieces of about 2 cm. Stick a small piece of brown sugar on the dough to make a depression.
- Bring the water to a boil and steam it in a steamer for about 20 minutes.
More about "brown sugar mantou recipes"
CHINESE SUGAR BUNS (???) | CHINA SICHUAN FOOD
Chinese sugar bun is one of the most famous Chinese dim sum. It is quite popular in Northern China with soft wrappers and sweet filling.
From chinasichuanfood.com
Reviews 5
Total Time 60 minutes
Category Breakfast, dim sum
Cuisine Chinese
Calories 380 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 60 minutes
Category Breakfast, dim sum
Cuisine Chinese
Calories 380 kcal per serving
- Dough
See details
MANTOU BUNS WITH BUTTERNUT SQUASH SOUP (TM6 METRIC ...
From cookidoo.international
Total Time 55 minutes
Category Soups
Calories 242 kcal per serving
Total Time 55 minutes
Category Soups
Calories 242 kcal per serving
See details
[RECIPE] BROWN SUGAR MANTOU (BUNS) — XIGUA.INC
From xiguainc.com
See details
BROWN SUGAR TEDDY BEAR STEAMED MANTOU ???????? (?(? ...
Aug 26, 2013 · Using remaining brown sugar dough, divide into 10 equal portions and attach to teddy bear’s face. This will be the nose. – cover with damp cloth, and rest for 30mins. – place 2 cups of hot water into steamer, and steam bears for 25 mins. – once cooled, pipe expressions onto bear’s face.
From bakingintotheether.com
From bakingintotheether.com
See details
VIVIAN PANG KITCHEN: MUSCOVADO SUGAR MANTOU/ ????
From vivianpangkitchen.blogspot.com
See details
MANTOU (??), CHINESE STEAMED BUNS - RED HOUSE SPICE
Jan 20, 2020 · Prepare the dough IF KNEADING BY HAND: Mix flour, yeast, baking powder and sugar. Add water gradually. Mix with chopsticks/spatula until... IF KNEADING WITH A STAND MIXER: Mix flour, yeast, baking powder, sugar and water in the bowl. Knead on low speed until a...
From redhousespice.com
From redhousespice.com
See details
PANDAN MANTOU (PANDAN STEAMED BUNS) - BAKE WITH PAWS
Aug 14, 2017 · Pandan Mantou (Pandan Steamed Buns) Recipe. Yields: 12 buns. INGREDIENTS: 300g pau flour (low protein flour) 25g caster sugar (please use 60g if you prefer sweeter. I used brown sugar) 1 1/2 tsp instant yeast. 1 1/4 tsp double action baking powder. 24g coconut oil or any vegetable oil.
From bakewithpaws.com
From bakewithpaws.com
See details
THE PERFECT WHOLE WHEAT MANTOU RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
See details
MEET MANTOU: THE BREAD BEHIND THE BAO BUN | ALLRECIPES
Aug 28, 2020 · Gua Bao. This is the adaptation of mantou everyone knows, made famous by Eddie Huang (BaoHaus) and David Chang (Momofuku). When the dough is steamed into a flattish semi-circle fold, mantou's name shifts again, this time to he ye bing. Its easy popularity is due not only to the game-changer of steamed bread, but that its shape lends itself to ...
From allrecipes.com
From allrecipes.com
See details
BROWN SUGAR TEDDY BEAR STEAMED MANTOU ???????? (?(? ...
Aug 26, 2013 · – after proofing, divide brown sugar dough into 10 portions of 37g ball (head), and 20 portions of 8g dough (for ears) – attach ears to head. Prepare 10 x 3g of original dough, flatten each dough into a disc and stick to bear’s face. Using remaining brown sugar dough, divide into 10 equal portions and attach to teddy bear’s face.
From bakingintotheether.com
From bakingintotheether.com
See details
PANDAN MANTOU (PANDAN STEAMED BUNS) - BAKE WITH PAWS
Aug 14, 2017 · Pandan Mantou (Pandan Steamed Buns) Recipe. Yields: 12 buns. INGREDIENTS: 300g pau flour (low protein flour) 25g caster sugar (please use 60g if you prefer sweeter. I used brown sugar) 1 1/2 tsp instant yeast. 1 1/4 tsp double action baking powder. 24g coconut oil or any vegetable oil.
From bakewithpaws.com
From bakewithpaws.com
See details
MEET MANTOU: THE BREAD BEHIND THE BAO BUN | ALLRECIPES
Aug 28, 2020 · Mantou were convenient handhelds perfect for breakfast on the go, filling snacks for laborers in need of quick fuel, which was not a far cry from their original purpose, back in the early 200s, as easy meals for military men on the march, according to their apparent inventor, the legendary military strategist Zhuge Liang.
From allrecipes.com
From allrecipes.com
See details
MANJU (JAPANESE STEAMED CAKE) ???? • JUST ONE COOKBOOK
Aug 27, 2021 · Cut a sheet of parchment paper into twelve (12) 2.5” x 2.5” (6 x 6 cm) sheets. In a small saucepan, add water and brown sugar. Whisk to dissolve the sugar over medium-low heat. Transfer to a large bowl and set aside to cool. Meanwhile wet your hands with a little bit of water and make 12 balls of red bean paste.
From justonecookbook.com
From justonecookbook.com
See details
WHOLEMEAL SOURDOUGH MANTOU (CHINESE STEAMED BUN)
Apr 30, 2018 · The different level of sweetness released from the sweet potato, brown sugar, and even the flour itself account for more. Lastly, if you lack the sourdough starter, simply substitute it for commercial yeast. For making Mantou, the common ratio is flour : yeast = 300g : 1/2 tsp (about 2g)
From foxyowlbaker.blogspot.com
From foxyowlbaker.blogspot.com
See details
SWIRLED STEAMED BUNS (MANTOU) : RECIPES
Recipe: All Purpose Flour (800 grams) + An extra 100 grams. Yeast (8 grams) Water (400-420 grams) + a bit extra later. Oil (a splash) Brown Sugar (80 grams) Sugar (35 grams) + a teaspoon. Salt (Large Pinch) Create the yeast water by mixing water, yeast and 1 tsp of sugar into a cup. Mix it and set it aside to let it bloom for a couple of minutes.
From reddit.com
From reddit.com
See details
STEAMED SPIRAL PANDAN MANTOU RECIPE (1-RISE/ NATURALLY ...
Mar 02, 2021 · For plain white mantou dough. 250 g Hong Kong flour Hong Kong flour gives you that extra-white mantou finish but you can substitute with all-purpose flour ; 1 tablespoon white sugar, or to taste Use vegan sugar with no bone char if making a vegan mantou; 1 teaspoon instant yeast If working with fresh yeast, multiply by 4 i.e. use 4 teaspoons of fresh yeast.
From greedygirlgourmet.com
From greedygirlgourmet.com
See details
DARK BROWN SUGAR MA LAI KOH (WITH YEAST) | MYKITCHEN101EN.COM
Sep 23, 2017 · 2 Beat eggs lightly, add in evaporated milk and pandan juice, mix until combined. 3 Combine plain flour, dark brown sugar, instant yeast and fine salt in a mixing bowl, mix until combined. ( Reminder: This recipe uses dark brown sugar/ gula Merah which usually has large lumps, sieve the dark brown sugar first before measuring out the desired ...
From mykitchen101en.com
From mykitchen101en.com
See details
INTRODUCING WORLD GOURMET HOME
It has a rustic look with cracked edges and an almost burnt surface. While the original recipe from La Viña in San Sebastián contains only 5 ingredients, there’s plenty of room to get creative. This version uses brown sugar … Continue reading “Brown Sugar Burnt Cheesecake”
From worldgourmethome.com
From worldgourmethome.com
See details
STEAMED BUN & FRIED BUN RECIPE | MY CHINESE RECIPES
Apr 27, 2020 · Steamed Bun & Fried Bun Recipe. Features: Cuisine: China. This white and golden brown is one of the famous dishes in most Chinese restaurants. The white buns are tender and soft, while the golden brown buns are crispy and aromatic. You can dip the buns with condensed milk for a better taste. 85 minutes.
From mychineserecipes.com
From mychineserecipes.com
See details
CHINESE STEAMED BREAD RECIPES - ALL INFORMATION ABOUT ...
Chinese Steamed Bread Recipe - Food.com new www.food.com. DIRECTIONS In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes. Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil. Mix everything to a dough.
From therecipes.info
From therecipes.info
See details
