CHEETOS BUTTER PUFFS RECIPES
CARAMELIZED CHEETOS (COYOTE DROPPINGS) | JUST A PINCH RECIPES
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!! I had never seen anything like these until someone brought a bag to my sister's house a couple of weeks ago......Deb posted the picture under the recipe and I posted it larger. This is exactly what the "droppings" look like. THANKS DEB for the picture.
Provided by Bennie Shaw @mamabennie
Categories Cheese Appetizers
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 5
Steps:
- Put Cheetos puffs in LARGE bowl. ( Butter a large cookie sheet (10x15 or larger). I HAVE BEEN BAKING MINE IN MY ROASTER SO THEY DON'T FLY EVERY WHERE WHEN I STIR THEM. WORKS MUCH BETTER. WISH I HAD TRIED THIS BEFORE.
- Bring sugar, butter and syrup to a boil, boil and stir for 5 minutes. Remove from fire add baking soda, stir quickly. Pour over Cheetos and mix well, make sure each puff has syrup on it. Pour into buttered pan, spread out as much as you can. Bake 1 hr @ 250*, stirring every 15 minutes. Pour out onto waxed paper, foil or I used freezer paper because it is so much bigger. Quickly separate Caramelized Cheetos. (Try to resist the temptation, but I guarantee you cannot!) Store in large zip lock bags.
- I took a box to send UPS and had 2 bags to go in the box. Just for "casers" I took a quart bag and gave to the ladies there, naturally I had to write the recipe for them. SO VERY GOOD.
CARAMELIZED CHEETOS (COYOTE DROPPINGS) | JUST A PINCH RECIPES
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!! I had never seen anything like these until someone brought a bag to my sister's house a couple of weeks ago......Deb posted the picture under the recipe and I posted it larger. This is exactly what the "droppings" look like. THANKS DEB for the picture.
Provided by Bennie Shaw @mamabennie
Categories Cheese Appetizers
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 5
Steps:
- Put Cheetos puffs in LARGE bowl. ( Butter a large cookie sheet (10x15 or larger). I HAVE BEEN BAKING MINE IN MY ROASTER SO THEY DON'T FLY EVERY WHERE WHEN I STIR THEM. WORKS MUCH BETTER. WISH I HAD TRIED THIS BEFORE.
- Bring sugar, butter and syrup to a boil, boil and stir for 5 minutes. Remove from fire add baking soda, stir quickly. Pour over Cheetos and mix well, make sure each puff has syrup on it. Pour into buttered pan, spread out as much as you can. Bake 1 hr @ 250*, stirring every 15 minutes. Pour out onto waxed paper, foil or I used freezer paper because it is so much bigger. Quickly separate Caramelized Cheetos. (Try to resist the temptation, but I guarantee you cannot!) Store in large zip lock bags.
- I took a box to send UPS and had 2 bags to go in the box. Just for "casers" I took a quart bag and gave to the ladies there, naturally I had to write the recipe for them. SO VERY GOOD.
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CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
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CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
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CHESTER'S BUTTER PUFF CORN RECIPES - ALL INFORMATION ABOUT ...
Directions In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Add baking soda which will cause the mixture to foam. Put puff corn on a large cookie sheet/pan. Pour caramel mixture over puff corn and stir until mixed. Place in 200° oven for 45 minutes. Stir at least every 10-15 minutes. More ›
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From therecipes.info
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Flamin Hot Cheetos Recipe For Cheesecake ingredients • Light graham cracker crumbs • Hot sauce • and 2 tablespoons sugar • cream cheese (softened) • melted (not softened) butter • lime zest (No juice) • cornstarch
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CANDIED CARAMEL CHEETOS PUFFS-- THE ULTIMATE SWEET AND ...
Feb 02, 2018 · Preheat oven to 250 degrees. Pour Cheetos into a large mixing bowl. Heat corn syrup, brown sugar, and butter over medium heat. Bring to a boil stirring frequently and allow to boil for one minute. Pour caramel mixture over the Cheetos and stir until most pieces are well coated.
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From heatherlikesfood.com
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CHEETO COOKIES RECIPE - WELL, IF SHE CAN DO IT
Jun 13, 2020 · Directions: 1. Pre-heat oven 350 degrees 2. Add 3 cups of Cheeto Puffs in a ziploc bag, seal, and crush using a rolling pin. 3. Combine flour, Cheeto crumbs, salt, baking soda, and cream of tartar, and mix together. 4. In a separate bowl add the butter, shortening and sugar, mix together. Then add egg and mix well again. 5.
From wellifshecandoit.com
From wellifshecandoit.com
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CANDIED CARAMEL CHEETOS PUFFS-- THE ULTIMATE SWEET AND ...
Feb 02, 2018 · Instructions. Preheat oven to 250 degrees. Pour Cheetos into a large mixing bowl. Heat corn syrup, brown sugar, and butter over medium heat. Bring to a boil stirring frequently and allow to boil for one minute. Pour caramel mixture over the Cheetos and stir until most pieces are well coated.
From heatherlikesfood.com
From heatherlikesfood.com
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CHEETO COOKIES RECIPE - WELL, IF SHE CAN DO IT
Add 3 cups of Cheeto Puffs in a ziploc bag, seal, and crush using a rolling pin. Combine flour, Cheeto crumbs, salt, baking soda, and cream of tartar, and mix together. In a separate bowl add the butter, shortening and sugar, mix together. Then add egg and mix well again. Add the dry ingredients to the wet ingredients in 1/2 batches and mix well.
From wellifshecandoit.com
From wellifshecandoit.com
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I MADE CHEETO COOKIES AT HOME AND I'D DO IT AGAIN
Crumble Cheetos Puffs in a food processor to create fine crumbs. Eliza Budd Step 2. In a bowl, combine flour, about 1/2 of Cheetos dust (crumbs from food processor), baking soda, cream of tartar, and salt. Eliza Budd Step 3. In another bowl, cream together the sugar, butter, and shortening. Eliza Budd
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From spoonuniversity.com
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THIS HOMEMADE CHEETOS RECIPE MAKES IT EASY TO BE CHEESY ...
Apr 17, 2015 · Cheetos are one of those snacks that looks like they were born in a factory, and that is certainly the case, but it is totally feasible to recreate them in your home kitchen with nothing more than flour, butter, cornmeal and of course, cheese. Head on over to Bakepedia to check out the recipe and eat home-baked Cheetos from here on out.
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From huffpost.com
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CHEETOS MARSHMALLOW CRISPY TREATS - SEEDEDATTHETABLE.COM
May 08, 2014 · Instructions. Lightly spray a 9-x13-inch baking dish; set aside. Open a bag of Cheetos to let the air out. Scrunch the opening back up to close, then crushed the bags to break up the Cheetos in roughly smaller pieces. Repeat with the second bag then set aside. In a large sauce pan, melt the butter.
From seededatthetable.com
From seededatthetable.com
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From therecipes.info
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CHESTERS CARAMEL CORN RECIPE - RECIPETIPS.COM
In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Add baking soda which will cause the mixture to foam. Put puff corn on a large cookie sheet/pan. Pour caramel mixture over puff corn and stir until mixed. Place in 200° oven for 45 minutes. Stir at least every 10-15 minutes.
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From recipetips.com
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CHRISTMAS CANDY PUFFCORN - BUTTER WITH A SIDE OF BREAD
Christmas Candy Puffcorn. Line a jelly roll pan with parchment and set aside. Pour puffcorn in a large bowl. Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir until smooth and pour over puffcorn.
From butterwithasideofbread.com
From butterwithasideofbread.com
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Oct 28, 2013 · how to make caramel corn puffs. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Combine brown sugar, butter, corn syrup, vanilla, and salt in a saucepan. Boil 2 minutes, if you want soft corn puffs, stirring continually. OR Boil 4 minutes, stirring continually, if you want the crunchy version.
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From reallifedinner.com
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From tastykitchen.com
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