HOW TO MAKE CREAMY DEVILED EGGS RECIPES

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HOW TO MAKE BEST DEVILED EGGS - BEST DEVILED EGGS RECIPE



How to Make Best Deviled Eggs - Best Deviled Eggs Recipe image

Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    Easter    feed a crowd    appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 7

6

large eggs, hard boiled

2 tbsp.

mayonnaise

1 tsp.

fresh lemon juice

1 tsp.

Dijon mustard

1/2 tsp.

hot sauce

Kosher salt and pepper

Crumbled bacon, sliced scallions and chives, chopped parsley and dill, for serving

Steps:

  • Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.

CLASSIC DEVILED EGGS RECIPE | MCCORMICK



Classic Deviled Eggs Recipe | McCormick image

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.

Provided by McCormick

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

6 hard-cooked eggs peeled
1/4 cup mayonnaise
1/2 tsp McCormick® Mustard, Ground
1/2 tsp McCormick® Parsley Flakes
1/4 tsp Lawry's® Seasoned Salt
McCormick® Paprika

Steps:

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 136 Calories

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HOW TO MAKE BEST DEVILED EGGS - BEST DEVILED EGGS RECIPE
Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays.
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, Easter, feed a crowd, appetizers
  • Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.
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