HOW TO MAKE BEST DEVILED EGGS - BEST DEVILED EGGS RECIPE
Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays.
Provided by The Good Housekeeping Test Kitchen
Categories vegetarian Easter feed a crowd appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.
CLASSIC DEVILED EGGS RECIPE | MCCORMICK
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
Provided by McCormick
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 136 Calories
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HOW TO MAKE BEST DEVILED EGGS - BEST DEVILED EGGS RECIPE
Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays.
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, Easter, feed a crowd, appetizers
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, Easter, feed a crowd, appetizers
- Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.
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