HOTDOGS AND BEANS RECIPES
HOTDOGS AND SAUERKRAUT CASSEROLE | JUST A PINCH RECIP…
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!
Provided by Tammy T @ttodd4jesus
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 2
Steps:
- Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
- Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
- Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
- I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
- You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
BEANS-N-FRANKS RECIPE | ALLRECIPES
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories Everyday Cooking
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, CarbohydrateContent 25.5 g, CholesterolContent 42.6 mg, FatContent 23 g, FiberContent 3.2 g, ProteinContent 12.7 g, SaturatedFatContent 8.6 g, SodiumContent 1350.1 mg, SugarContent 14.5 g
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