STOVE TOP COFFEE RECIPES

Steps:

• Boil your kettle, and leave it to rest for a minute,Fill the bottom chamber of your stovetop, to just below the valve, with your off-the-boil water. TOP TIP 1: Using hot water means the brewing process starts immediately - otherwise, while the water is heating, the hot metal of the stovetop causes the flavour of the coffee to escape as vapour,Fill your stovetop’s coffee chamber with medium-fine ground Pact Coffee ,Level off the coffee, making sure you don’t ‘tamp’ it down,Drop the coffee chamber back into the stovetop,Using a tea towel to protect your hands, screw the top and bottom of the stovetop back together ,Put the stovetop on the hob, on a high heat,When you can hear the coffee start to bubble out, turn your hob off. The residual steam pressure will push enough water through to brew the rest of the coffee,

Steps:

• Add dry bread cubes to a large mixing bowl and set aside.
• Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
• Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
• Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
• Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
• Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
• Transfer to a casserole dish or serving plate.