BEEF ROAST WITH TOMATOES, ONIONS & PEPPERS RECIPE | LAND O ...
Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.
Provided by Land O'Lakes
Categories Roast Tomato Onion Beef Main Course Meat, poultry, and seafood Vegetable Vegetable Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.
- Stir in all remaining ingredients. Cover; bake 1 1/2 -2 hours or until roast is fork tender.
- Slice meat. Serve with vegetable mixture.
Nutrition Facts : Calories 200 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 23 grams
ROASTED TOMATOES | JAMIE OLIVER RECIPES
Yield 8
Number Of Ingredients 5
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
Nutrition Facts : Calories 42 calories, FatContent 1.8 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 5.6 g carbohydrate, SugarContent 4.6 g sugar, SodiumContent 0.3 g salt, FiberContent 1.6 g fibre
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