CHEEZ-IT CHICKEN - 500,000+ RECIPES, MEAL PLANNER AND ...
"This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot! I love it when a recipe has just about everything going for it, and this one definitely does!"
Total Time 45 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Preheat the oven to 375F. Crush Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375F for 40 minutes."
Nutrition Facts : Calories 1107 calories, FatContent 70.6939625337002 g, CarbohydrateContent 99.6301500015747 g, CholesterolContent 99.6650000919514 mg, FiberContent 4.03200016021728 g, ProteinContent 18.4770625013791 g, SaturatedFatContent 33.5403875212954 g, ServingSize 1 1 Serving (240g), SodiumContent 1852.7212502232 mg, SugarContent 95.5981498413574 g, TransFatContent 4.1490050022782 g
CHEDDAR CHEESE SNAPS RECIPE | LAND O’LAKES
Steps:
- Combine all ingredients in food processor bowl fitted with metal blade. Pulse until smooth and well mixed.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
- Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4 inch thick. Cut dough into 1-inch squares with fluted pastry cutter. Place squares, 1/2 inch apart, onto ungreased baking sheet.
- Punch hole in center of each cracker, using standard drinking straw. Place baking sheet into refrigerator 10 minutes to chill dough.
- Heat oven to 350°F.
- Bake 12-15 minutes or until crackers are light golden brown around edges. Immediately loosen crackers from pan. Cool completely on pan.
Nutrition Facts : Calories 15 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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