CHEEZ IT SNAPS RECIPES

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CHEEZ-IT CHICKEN - 500,000+ RECIPES, MEAL PLANNER AND ...



Cheez-it Chicken - 500,000+ Recipes, Meal Planner and ... image

"This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot! I love it when a recipe has just about everything going for it, and this one definitely does!"

Total Time 45 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 4

8 chicken tenders
1 cup sour cream
3 cups Cheez-It crackers crushed
1/2 cup butter melted

Steps:

  • "Preheat the oven to 375F. Crush Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking dish. Drizzle with the melted butter. Bake at 375F for 40 minutes."

Nutrition Facts : Calories 1107 calories, FatContent 70.6939625337002 g, CarbohydrateContent 99.6301500015747 g, CholesterolContent 99.6650000919514 mg, FiberContent 4.03200016021728 g, ProteinContent 18.4770625013791 g, SaturatedFatContent 33.5403875212954 g, ServingSize 1 1 Serving (240g), SodiumContent 1852.7212502232 mg, SugarContent 95.5981498413574 g, TransFatContent 4.1490050022782 g

CHEDDAR CHEESE SNAPS RECIPE | LAND O’LAKES



Cheddar Cheese Snaps Recipe | Land O’Lakes image

These crispy Cheddar crackers look just like store-bought but with a fresh homemade taste.

Provided by Land O'Lakes

Categories     Cheddar    Snack    Cheese    Dairy

Total Time 0 minutes

Prep Time 30 minutes

Yield 126 crackers

Number Of Ingredients 6

2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese
1 cup all-purpose flour
1/2 cup Land O Lakes® Butter softened
1 tablespoon ice water
1/2 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

  • Combine all ingredients in food processor bowl fitted with metal blade. Pulse until smooth and well mixed.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
  • Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4 inch thick. Cut dough into 1-inch squares with fluted pastry cutter. Place squares, 1/2 inch apart, onto ungreased baking sheet.
  • Punch hole in center of each cracker, using standard drinking straw. Place baking sheet into refrigerator 10 minutes to chill dough.
  • Heat oven to 350°F.
  • Bake 12-15 minutes or until crackers are light golden brown around edges. Immediately loosen crackers from pan. Cool completely on pan.

Nutrition Facts : Calories 15 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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CHEEZ-ITS CHICKEN | SOUTHERN LIVING
This recipe is a real winner for busy families. It combines reliable chicken fingers and the beloved cheese snack crackers that many of us keep on hand. This recipe really is quick and easy, and popular with kids of all ages, even those who can be a bit picky at times. It’s also delicious. This retro recipe has been around for years and it’s time to bring this slightly updated version back into rotation.All you have to do is cut chicken breasts into strips, dip them in sour cream, roll them in crushed snack crackers, drizzle with butter, and pop into the oven for only 15 minutes. The zippy cheddar crackers and simply spices add just enough flavor. The sour cream keeps the chicken amazingly juicy and tender, and holds the crumbs in place.  A little melted butter turns the cracker crumbs into a lightly crisped crust that isn’t too bready.You can crush the crackers in a food processor or place them in a zip-top bag, squeeze out the air, close tightly, and bang away with a rolling pin or the bottom of a small skillet.Young eaters might appreciate a simple dip of ketchup, barbecue sauce, ranch, or honey mustard, although the chicken is so tasty that it doesn’t need it. Grownups will love this warm chicken atop a nice salad.These might be the tastiest homemade chicken fingers you’ve ever made. This recipe is a keeper.
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