EYE OF ROUND ROAST RECIPE FOOD NETWORK RECIPES
EYE OF ROUND ROAST RECIPE - FOOD.COM
Make and share this Eye of Round Roast recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pepper roast and brown on all sides in 1 t olive oil.
- Remove roast and place in aluminum foil in roasting dish.
- Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
- Pour mixture over roast.
- Seal roast completely in aluminum foil.
- Bake at 350 degrees for 2.5-3 hours.
- Remove, open packet and let rest for 15 minutes.
- Slice and serve with gravy.
Nutrition Facts : Calories 270.1, FatContent 16.7, SaturatedFatContent 6.5, CholesterolContent 69.3, SodiumContent 293.7, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.8, ProteinContent 22.6
500°F EYE-OF-ROUND ROAST RECIPE - FOOD.COM
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F.
- Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
- Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
- Roast at 475°F for 7 MINUTES PER POUND.
- Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
- Remove roast and slice thinly.
Nutrition Facts : Calories 376.5, FatContent 18.7, SaturatedFatContent 7.4, CholesterolContent 154.2, SodiumContent 131.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 48.7
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TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
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- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
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500°F EYE-OF-ROUND ROAST RECIPE - FOOD.COM
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 376.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 376.5 per serving
- Remove roast and slice thinly.
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BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
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Reviews 5.0
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Calories 532.4 per serving
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Calories 532.4 per serving
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
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TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
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Reviews 5.0
Total Time 3
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- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
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EASY EYE ROUND ROAST BEEF RECIPE - FOOD.COM
Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare. For those who prefer it more done, the ends should be more to medium. I serve with creamy horseradish. Slice it thin and it's as tender as tenderloin.
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- Slice meat crosswise as thinly as possible and serve with creamy horseradish.
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TENDER EYE OF ROUND ROAST | ALLRECIPES
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Reviews 4.4
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Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 685.2 calories per serving
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Reviews 4.4
Total Time 2 hours 30 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 685.2 calories per serving
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
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PERFECT EYE-OF-ROUND ROAST RECIPE | EPICURIOUS
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