CHINESE MEATBALLS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chinese Meatballs Recipe: How to Make It - Taste of Home image

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 6 dozen.

Number Of Ingredients 14

2 large eggs, lightly beaten
2 tablespoons soy sauce
1 teaspoon salt
6 green onions, sliced
2 pounds lean ground pork
2 cans (8 ounces each) sliced water chestnuts, drained and chopped
1 cup dry bread crumbs
SAUCE:
1/4 cup cornstarch
1 cup pineapple juice
1/3 cup sugar
4 teaspoons minced fresh gingerroot
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup white vinegar

Steps:

  • Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.

Nutrition Facts : Calories 41 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES



Grape Jelly Meatballs Recipe | Allrecipes image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Meatballs

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 24 servings

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 32.4 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 175.7 mg, SugarContent 23 g

More about "chinese meatballs recipe recipes"

PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 511 calories per serving
  • In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon. If desired, sprinkle with additional cheese and parsley., Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring and adding a little water if necessary. Serve as directed.
See details


PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 511 calories per serving
  • In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon. If desired, sprinkle with additional cheese and parsley., Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring and adding a little water if necessary. Serve as directed.
See details


CHINESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida
From tasteofhome.com
Reviews 3
Total Time 03 hours 35 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 41 calories per serving
  • Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.
See details


PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 511 calories per serving
  • In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon. If desired, sprinkle with additional cheese and parsley., Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring and adding a little water if necessary. Serve as directed.
See details


FAST AND FRIENDLY MEATBALLS RECIPE | ALLRECIPES
fantastic recipe! doubled the recipe (my husband and in-laws have big appetites), added garlic & onion powder, 1/3 c parmesan cheese, and baked for 25 minutes. the meatballs came out moist and juicy, i used turkey meat with 15% fat. served it with spaghetti with tomato sauce and garlic bread on the side. thank you for the recipe…
From allrecipes.com
See details


ASIAN MEATBALLS: CHINESE PORK MEATBALLS (CHAR SIEW STYLE ...
Aug 13, 2021 · Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout. Salty, sweet, smoky, charred edges with juicy tender pork inside. You can make them in …
From westviamidwest.com
See details


CHINESE LION’S HEAD PORK MEATBALLS ... - OMNIVORE'S COOK…
Jun 21, 2020 · Chinese pork meatballs are also called lion’s head (狮子头, shi zi tou).They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because …
From omnivorescookbook.com
See details


HARISSA LAMB MEATBALLS RECIPE | APPETIZER RECIPES - PBS
Cook the meatballs in the sauce for an additional 10 minutes. Keep the meatballs warm, turning the heat down to very low, and covering the pot, until you’re ready to serve. Tags: Lamb Recipes
From pbs.org
See details


CHINESE VEGETARIAN RECIPES - THE WOKS OF LIFE
Welcome to our collection of Vegetarian Recipes! This collection includes our favorite Chinese vegetarian recipes but also some of our most favorite western style vegetarian dishes. Check this list whenever you plan meatless meals or if you want to just eat healthy! Our featured Chinese …
From thewoksoflife.com
See details


HARISSA LAMB MEATBALLS RECIPE | APPETIZER RECIPES - PBS
Cook the meatballs in the sauce for an additional 10 minutes. Keep the meatballs warm, turning the heat down to very low, and covering the pot, until you’re ready to serve. Tags: Lamb Recipes
From pbs.org
See details


BEST CHINESE FOOD RECIPES TO COOK AT HOME
Jun 26, 2019 · Beef Dishes . Chinese restaurant menus always have a wide array of dishes featuring beef, often combined with vegetables and a rich sauce. Found on almost every Chinese …
From thespruceeats.com
See details


EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs…
From thespruceeats.com
See details


CHINESE VEGETARIAN RECIPES - THE WOKS OF LIFE
Welcome to our collection of Vegetarian Recipes! This collection includes our favorite Chinese vegetarian recipes but also some of our most favorite western style vegetarian dishes. Check this list whenever you plan meatless meals or if you want to just eat healthy! Our featured Chinese …
From thewoksoflife.com
See details


GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES
The recipe is found in a 1970's Betty Crocker Cookbook, along with how to make the meatballs. I buy 32 oz frozen meatballs . Add 1 jar of chili sauce, a medium jar of grape jelly, a couple of …
From allrecipes.com
See details


FAST AND FRIENDLY MEATBALLS RECIPE | ALLRECIPES
fantastic recipe! doubled the recipe (my husband and in-laws have big appetites), added garlic & onion powder, 1/3 c parmesan cheese, and baked for 25 minutes. the meatballs came out moist and juicy, i used turkey meat with 15% fat. served it with spaghetti with tomato sauce and garlic bread on the side. thank you for the recipe…
From allrecipes.com
See details


ASIAN MEATBALLS: CHINESE PORK MEATBALLS (CHAR SIEW STYLE ...
Aug 13, 2021 · Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout. Salty, sweet, smoky, charred edges with juicy tender pork inside. You can make them in …
From westviamidwest.com
See details


CHINESE LION’S HEAD PORK MEATBALLS ... - OMNIVORE'S COOK…
Jun 21, 2020 · Chinese pork meatballs are also called lion’s head (狮子头, shi zi tou).They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because …
From omnivorescookbook.com
See details


HARISSA LAMB MEATBALLS RECIPE | APPETIZER RECIPES - PBS
Cook the meatballs in the sauce for an additional 10 minutes. Keep the meatballs warm, turning the heat down to very low, and covering the pot, until you’re ready to serve. Tags: Lamb Recipes
From pbs.org
See details


CHINESE VEGETARIAN RECIPES - THE WOKS OF LIFE
Welcome to our collection of Vegetarian Recipes! This collection includes our favorite Chinese vegetarian recipes but also some of our most favorite western style vegetarian dishes. Check this list whenever you plan meatless meals or if you want to just eat healthy! Our featured Chinese …
From thewoksoflife.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »