SHEET PAN POTATOES RECIPES
SHEET PAN BREAKFAST POTATOES RECIPE | ALLRECIPES
Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!
Provided by Plant Based Life
Categories Side Dish Potato Roasted Potato Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
- Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
- Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 40.7 g, FatContent 3.8 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 0.6 g, SodiumContent 306.7 mg, SugarContent 4.3 g
SHEET-PAN STEAK & POTATOES RECIPE - EATINGWELL
One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak frites.
Provided by Breana Killeen
Categories Healthy Steak Recipes
Total Time 35 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.
- Toss asparagus with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.
- Sprinkle steak with garlic powder, rosemary and the remaining 1/4 teaspoon each salt and pepper. Place on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more.
- Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.
Nutrition Facts : Calories 414.5 calories, CarbohydrateContent 21.5 g, CholesterolContent 96.9 mg, FatContent 20.8 g, FiberContent 3.5 g, ProteinContent 35.1 g, SaturatedFatContent 6.7 g, SodiumContent 633.5 mg, SugarContent 2.4 g
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