SESAME CRACKERS RECIPE RECIPES

OATMEAL CRACKERS RECIPE | ALLRECIPES

Oatmeal Crackers Recipe | Allrecipes image

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

Provided by JKN

Categories Crackers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 ½ cups rolled oats
1 cup whole wheat flour
½ teaspoon salt
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ cup water
5 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 5.1 g, FatContent 2.2 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 32.8 mg, SugarContent 0.4 g

HOMEMADE HERBED CRACKERS RECIPE | TRISHA YEARWOOD | FOO…

Homemade Herbed Crackers Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 20 minutes

Yield 30 crackers

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
3 tablespoons salted butter, room temperature
1 teaspoon salt, plus additional for top
3 tablespoons grated onion
3 tablespoons chopped mixed herbs, such as thyme and chives
3 tablespoons chopped mixed herbs, such as thyme and chives
1/2 cup whole milk
1 egg white, whisked
1 tablespoon seeds, such as sesame or poppy

Steps:

Preheat the oven to 450 degrees F.
Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.
Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.
Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
Bake until golden, 10 to 12 minutes.

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My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
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