PRINCELLA SWEET POTATOES RECIPES RECIPES
PRALINE SWEET POTATOES RECIPE | ALLRECIPES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, CarbohydrateContent 52.5 g, CholesterolContent 109.5 mg, FatContent 25.1 g, FiberContent 2.7 g, ProteinContent 5.9 g, SaturatedFatContent 10.7 g, SodiumContent 154.5 mg, SugarContent 31.6 g
PINEAPPLE SWEET POTATOES RECIPE | ALLRECIPES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 1 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 57.9 g, FatContent 0.2 g, FiberContent 3.6 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 62.4 mg, SugarContent 40.9 g
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