SESAME BREADSTICKS RECIPES

Name: Soft Sesame Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup whole milk; 3 tablespoons butter, melted; 2 teaspoons sesame seeds

SOFT SESAME BREADSTICKS RECIPE: HOW TO MAKE IT

Soft Sesame Breadsticks Recipe: How to Make It image

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. —Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1-1/4 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
3 tablespoons butter, melted
2 teaspoons sesame seeds

Steps:

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.

Nutrition Facts : Calories 257 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 553mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SESAME BREADSTICKS RECIPE | EATINGWELL

Sesame Breadsticks Recipe | EatingWell image

These easy sesame breadsticks are ready in just 30 minutes, thanks to our No-Knead Refrigerator Bread Dough.

Provided by Adam Dolge

Categories Healthy Breadsticks Recipes

Total Time 30 minutes

Number Of Ingredients 5

Ingredients

8 ounces No-Knead Refrigerator Bread Dough (see Associated Recipe)
All-purpose flour for dusting
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds
¼ teaspoon flaky salt

Steps:

Preheat oven to 450°F. Line a baking sheet with parchment paper.
Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.
Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 23 g, FatContent 2 g, FiberContent 2 g, ProteinContent 4 g, SodiumContent 378 mg

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