GRILLED HALIBUT RECIPE RECIPES

Name: Grilled Halibut Cheeks in Lemon Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons butter; 1 large red onion, chopped; 4 to 5 cloves garlic, sliced; 1 teaspoon salt; 1/2 to 1 tablespoon chopped chives; 2 lemons zested and grated, plus juice from 1/2 lemon; 1/2 teaspoon chopped dill; 1/4 to 1/2 cup white zinfandel; 2 tablespoons olive oil; 2 tablespoons capers; 1 pound halibut cheeks

GRILLED HALIBUT CHEEKS IN LEMON SAUCE RECIPE | FOOD NETWORK

Grilled Halibut Cheeks in Lemon Sauce Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

Steps:

Preheat the grill.
In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

GRILLED LEMON GARLIC HALIBUT STEAKS RECIPE - BETTYCROCKER.…

Grilled Lemon Garlic Halibut Steaks Recipe - BettyCrocker.… image

Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
Sprinkle fish with parsley and lemon peel.

Nutrition Facts : Calories 220 , CarbohydrateContent 1 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 290 mg

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