AVOCADO MANGO SALAD RECIPES

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MANGO AND AVOCADO SALAD RECIPE | BON APPéTIT



Mango and Avocado Salad Recipe | Bon Appétit image

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Provided by Ayesha Curry

Yield 6 Servings

Number Of Ingredients 12

⅓ cup extra-virgin olive oil
⅓ cup fresh blood orange juice
¼ cup fresh lime juice
1 Tbsp. honey
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
½ tsp. freshly ground black pepper
1 shallot, finely chopped
2 Tbsp. finely chopped cilantro
4 blood oranges, peel and white pith removed, flesh sliced into irregular pieces
2 mangoes, peeled, sliced
2 avocados, peeled, sliced
1 cup halved cherry tomatoes

Steps:

  • Whisk oil, blood orange juice, lime juice, honey, salt, and pepper in a small bowl to combine; mix in shallot and cilantro.
  • Arrange blood oranges, mangoes, avocados, and cherry tomatoes on a platter. Drizzle dressing over.

SHRIMP AVOCADO SALAD RECIPE: HOW TO MAKE IT



Shrimp Avocado Salad Recipe: How to Make It image

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 14

1 pound peeled and deveined cooked shrimp, coarsely chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
1/4 cup finely chopped red onion
1 jalapeno pepper, seeded and minced
1 serrano pepper, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons seasoned rice vinegar
2 tablespoons olive oil
1 teaspoon adobo seasoning
3 medium ripe avocados, peeled and cubed
Bibb lettuce leaves
Lime wedges

Steps:

  • Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.

Nutrition Facts : Calories 252 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 fat

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