SERRANO SALSA RECIPE RECIPES

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GREEN SALSA RECIPE | ALLRECIPES



Green Salsa Recipe | Allrecipes image

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Provided by BOYS1

Categories     Salsa Verde

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 7

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Steps:

  • In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 14.6 calories, CarbohydrateContent 3.1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 83.8 mg, SugarContent 1.2 g

SALSA FRESCA RECIPE - NYT COOKING



Salsa Fresca Recipe - NYT Cooking image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

  • Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
  • In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 302 milligrams, SugarContent 4 grams

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MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
From mexicanfoodjournal.com
Reviews 3.7
Total Time 25 minutes
Category Salsa
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Calories 60 kcal per serving
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SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
  • In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
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MEXICAN RESTAURANT SALSA RECIPE
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RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF
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GREEN SALSA RECIPE | ALLRECIPES
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RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF
As you can see, this salsa recipe calls for three serrano peppers. Serrano peppers are similar to jalapeño peppers in taste and appearance but they are smaller and hotter. Feel free to substitute jalapeño peppers, if you like, but keep in mind that you’ll only need one or two, depending on how spicy you like your salsa.
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EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
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Apr 13, 2021 · Recipe tips and variations. Yield: This recipe makes 8 appetizer-size portions, but the recipe is easily doubled or tripled to feed more. Storage: Store leftovers in the refrigerator for up to 4 days. Make ahead: All the ingredients can be prepped a day in advance and tossed together 1 hour before serving time. Sweeter: For a similar recipe …
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See details


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