PUMPKIN SNICKERDOODLES RECIPES

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PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN ...



Pumpkin Snickerdoodles Recipe - How to Make Pumpkin ... image

With plenty of pumpkin pie spice? and just enough pumpkin puree, these easy pumpkin snickerdoodle cookies are everything you want in a sweet treat come fall.

Provided by THEPIONEERWOMAN.COM

Categories     baking    comfort food    dessert    snack

Total Time 5 hours

Prep Time 15 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 12

1/2 c.

unsalted butter, melted

3/4 c.

light brown sugar

1/3 c.

pumpkin puree

1 tsp.

vanilla extract

1 1/2 c.

all-purpose flour

2 tsp.

pumpkin pie spice

1 tsp.

cream of tartar

3/4 tsp.

baking soda

1/2 tsp.

kosher salt

1/4 tsp.

baking powder

3 tbsp.

granulated sugar

1 1/2 tsp.

pumpkin pie spice

Steps:

  • For the cookie dough: In a medium bowl, whisk together the butter, brown sugar, pumpkin puree and vanilla until well combined.  In a separate medium bowl, whisk together the flour, pumpkin pie spice, cream of tartar, baking soda, salt and baking powder.  Add the flour mixture to the pumpkin mixture and stir until all the dry ingredients are well mixed. Cover the bowl and refrigerate until the dough is firm, at least 4 hours or overnight.  Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl.  Scoop the dough into balls, about 2 tablespoons each. Roll each ball in the spiced sugar until well coated and arrange at least 2-inches apart on the prepared baking sheets.  Bake until the cookies are puffed, set around the edges and begin to crack on top, 11 to 13 minutes. Let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

PUMPKIN SNICKERDOODLES - HOW TO MAKE PUMPKIN ... - DELISH



Pumpkin Snickerdoodles - How to Make Pumpkin ... - Delish image

Pumpkin Snickerdoodles from Delish.com belong in your Thanksgiving dessert lineup.

Provided by Makinze Gore

Categories     vegetarian    autumn    Halloween    Thanksgiving    dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 11

1 3/4 c.

all-purpose flour

1 tsp.

pumpkin pie spice

1/2 tsp.

cream of tartar

1/2 tsp.

baking soda

1/2 tsp.

kosher salt

1/2 c.

(1 stick) butter, softened  

1 c.

granulated sugar

1

large egg

1/3 c.

pumpkin puree

1 tsp.

vanilla extract

Cinnamon-sugar

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt. In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined.  Roll about 1 tablespoon of dough into a ball then roll in cinnamon-sugar and place on baking sheet.  Repeat with remaining dough and bake until tops start to crack and centers are just set, 12 minutes.

Nutrition Facts : Calories 135 calories

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