BEURRE BLANC SAUCE RECIPE RECIPES
CLASSIC BEURRE BLANC: WHITE BUTTER SAUCE RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories condiment
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy 2-quart saucepan, combine vinegar, wine, shallots, lemon, and bay leaves to make an infusion. Simmer over medium heat for 5 to 8 minutes until the mixture is reduced to a wet paste, about 2 tablespoons. Add the cream and continue to simmer until reduced again to about 2 tablespoons. Cream is added to make the sauce more stable and less likely to separate.
- Reduce the heat to low and remove the bay leaves. Whisk in the chunks of butter in small batches. The butter should melt without the sauce getting too hot, producing a creamy emulsified sauce. Do not let the sauce go over 130 degrees F, where it will separate. If the sauce starts to break, remove from heat, add 2 ice cubes and whisk until it cools down and comes back together. Season with salt and pepper, fold in the chives, and serve immediately. Keep covered in a warm place for a few hours, if needed.
- Serve with fish or vegetables.
BIG BOB GIBSON'S WHITE SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl and mix well.
More about "beurre blanc sauce recipe recipes"
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
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CLASSIC BEURRE BLANC: WHITE BUTTER SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category condiment
Cuisine french
Reviews 4.2
Total Time 35 minutes
Category condiment
Cuisine french
- Serve with fish or vegetables.
See details
BIG BOB GIBSON'S WHITE SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category condiment
Reviews 4.5
Total Time 5 minutes
Category condiment
- Combine all ingredients in bowl and mix well.
See details
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
See details
BEURRE BLANC RECIPE - MARTHA STEWART
This classic French butter sauce makes a simple and elegant finish to poached fish and seafood. This recipe is adapted from Martha Stewart Living. Also try: Lobsters with Beurre Blanc and Sliced Broiled Scallops on the Half Shell with Beurre Blanc
From marthastewart.com
From marthastewart.com
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
Oct 20, 2021 · Gose Beurre Blanc Sauce. Start by zesting the lime and cutting the butter in 1 tbsp pieces. Keep both refrigerated until you need them. In a sauce pan over medium heat simmer …
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SIMPLE NANTUA SAUCE RECIPE - THE SPRUCE EATS
Mar 07, 2022 · A classic French sauce, Nantua is a creamy seafood sauce. It is traditionally made with crayfish, but this version features shrimp. The recipe is simplified by incorporating shrimp butter, or potted shrimp, along with cream into a basic Béchamel sauce, a white sauce made of butter, flour, and milk.If you don't have these ingredients already prepared, the process of making the sauce …
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EASY SALMON RECIPES & MEAL IDEAS | HELLOFRESH
Check out our collection of salmon recipes! Our Plans. How It Works. How It Works. Sustainability. Our Suppliers. Recycling. Social Responsibility ... Salmon in Lemon Beurre Blanc Sauce. Atlantic Salmon Fillets. Miso Maple-Glazed Salmon. Salmon in a Creamy Dijon Chive Sauce ... Need a recipe? We've got plenty! Recipes by Ingredient Find recipes …
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MOZZARELLA CHICKEN RECIPE | ALLRECIPES
The sauce is a classic beurre blanc - no way to go wrong with that, could drizzle it over styrofoam and it would taste delicious. I implore you not to change out the wine for chicken broth as some have done, the sauce …
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BEURRE BLANC RECIPE - MARTHA STEWART
This classic French butter sauce makes a simple and elegant finish to poached fish and seafood. This recipe is adapted from Martha Stewart Living. Also try: Lobsters with Beurre Blanc and Sliced Broiled Scallops on the Half Shell with Beurre Blanc
From marthastewart.com
From marthastewart.com
See details
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
Oct 20, 2021 · Gose Beurre Blanc Sauce. Start by zesting the lime and cutting the butter in 1 tbsp pieces. Keep both refrigerated until you need them. In a sauce pan over medium heat simmer …
From craftbeering.com
From craftbeering.com
See details
SIMPLE NANTUA SAUCE RECIPE - THE SPRUCE EATS
Mar 07, 2022 · A classic French sauce, Nantua is a creamy seafood sauce. It is traditionally made with crayfish, but this version features shrimp. The recipe is simplified by incorporating shrimp butter, or potted shrimp, along with cream into a basic Béchamel sauce, a white sauce made of butter, flour, and milk.If you don't have these ingredients already prepared, the process of making the sauce …
From thespruceeats.com
From thespruceeats.com
See details
EASY SALMON RECIPES & MEAL IDEAS | HELLOFRESH
Check out our collection of salmon recipes! Our Plans. How It Works. How It Works. Sustainability. Our Suppliers. Recycling. Social Responsibility ... Salmon in Lemon Beurre Blanc Sauce. Atlantic Salmon Fillets. Miso Maple-Glazed Salmon. Salmon in a Creamy Dijon Chive Sauce ... Need a recipe? We've got plenty! Recipes by Ingredient Find recipes …
From hellofresh.com
From hellofresh.com
See details
MOZZARELLA CHICKEN RECIPE | ALLRECIPES
The sauce is a classic beurre blanc - no way to go wrong with that, could drizzle it over styrofoam and it would taste delicious. I implore you not to change out the wine for chicken broth as some have done, the sauce …
From allrecipes.com
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