CRANBERRY SAUCE MUFFINS WITH SOUR CREAM RECIPES
CRANBERRY SOUR CREAM MUFFINS RECIPE - FOOD.COM
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries go so well together.Absolutely delicious. I don't find it needs any addition flavoring.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
- Combine egg, sour cream, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Combine cranberries and 1/2 cup sugar; stir into batter.
- Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
- Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
- Good hot or cold with butter, easy to reheat in micro.
Nutrition Facts : Calories 419.9, FatContent 16.8, SaturatedFatContent 5.5, CholesterolContent 49.3, SodiumContent 287.4, CarbohydrateContent 61.5, FiberContent 2.2, SugarContent 26.2, ProteinContent 6.7
CRANBERRY SAUCE MUFFINS RECIPE | ALLRECIPES
I found a delicious use for that leftover cranberry sauce.
Provided by Mintcookie
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 26.2 g, CholesterolContent 11.1 mg, FatContent 3.7 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.7 g, SodiumContent 160.4 mg, SugarContent 15.1 g
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