SEMI SWEET WHITE CHOCOLATE CHIPS RECIPES
SEMI-SWEET CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 56 cookies, 56 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Cream butter, sugars and eggs until smooth.
- Combine flour, salt and baking soda together in a separate bowl.
- Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
- Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
- Store in a tupperware box to keep them chewy.
Nutrition Facts : Calories 88, FatContent 4.4, SaturatedFatContent 2.7, CholesterolContent 12, SodiumContent 74.8, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 7.2, ProteinContent 0.9
TRIPLE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
Provided by Stephanie Watts
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Preheat oven to 325 degrees F (165 degrees C).
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
Nutrition Facts : Calories 501.5 calories, CarbohydrateContent 54.2 g, CholesterolContent 60.8 mg, FatContent 31.1 g, FiberContent 1.8 g, ProteinContent 6.2 g, SaturatedFatContent 16.9 g, SodiumContent 227.4 mg, SugarContent 42.1 g
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