GLUTEN FREE BANANA CREAM PIE FILLING RECIPES

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GLUTEN-FREE BANANA CREAM PIE RECIPE - FOOD.COM



Gluten-Free Banana Cream Pie Recipe - Food.com image

This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 sliced banana
2 cups cold milk
2 packages jell-o vanilla flavored instant pudding mix
1 cup non-dairy whipped topping
1 1/2 cups gluten-free flour
1/2 cup of melted margarine
1/2 cup brown sugar

Steps:

  • Pie filling:.
  • Arrange the banana slices on the bottom of the crust.
  • Pour milk and the mixes into mixing bowl and beat for two minutes.
  • Stir in the cup of whipped topping and refrigerate.
  • If you wish you can drizzle the top with caramel syrup before serving.
  • Crust:.
  • mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.

Nutrition Facts : Calories 438, FatContent 21.5, SaturatedFatContent 7.4, CholesterolContent 11.4, SodiumContent 703.1, CarbohydrateContent 59.8, FiberContent 0.5, SugarContent 53.6, ProteinContent 3.2

GLUTEN-FREE BANANA CREAM PIE RECIPE - FOOD.COM



Gluten-Free Banana Cream Pie Recipe - Food.com image

This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 sliced banana
2 cups cold milk
2 packages jell-o vanilla flavored instant pudding mix
1 cup non-dairy whipped topping
1 1/2 cups gluten-free flour
1/2 cup of melted margarine
1/2 cup brown sugar

Steps:

  • Pie filling:.
  • Arrange the banana slices on the bottom of the crust.
  • Pour milk and the mixes into mixing bowl and beat for two minutes.
  • Stir in the cup of whipped topping and refrigerate.
  • If you wish you can drizzle the top with caramel syrup before serving.
  • Crust:.
  • mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.

Nutrition Facts : Calories 438, FatContent 21.5, SaturatedFatContent 7.4, CholesterolContent 11.4, SodiumContent 703.1, CarbohydrateContent 59.8, FiberContent 0.5, SugarContent 53.6, ProteinContent 3.2

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