CAKES MADE OUT OF DONUTS RECIPES

Steps:

• Make cake: Preheat oven to 325°F and generously coat Bundt pan with cooking spray. In a large bowl, add cake mix, sour cream, milk, butter, vanilla, and eggs, and whisk to combine. Pour batter into the Bundt pan and smooth top with a spatula. Bake cake until golden, 43 to 45 minutes. Let cool for 15 minutes in pan, then use a butter knife to run along the inside of the pan to release the cake from the pan. Then have a grown-up help you carefully invert the cake onto a cooling rack.  Make frosting: Add strawberries to a blender and puree until smooth. In a large bowl, whisk together pureed strawberries, cream cheese, and powdered sugar until smooth. Pour frosting over cake and top with sprinkles. 

Steps:

• In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
• Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
• Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.