INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
Total Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
- Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
- Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
- Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
- Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
- Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
- Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
- Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
Nutrition Facts : Calories 377 calories, FatContent 12.4 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 8 g protein, CarbohydrateContent 62 g carbohydrate, SugarContent 17.2 g sugar, SodiumContent 0.7 g salt, FiberContent 12.2 g fibre
BEST EVER ROAST POTATOES RECIPE - BBC GOOD FOOD
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...
Provided by Tom Kerridge
Categories Dinner, Main course
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 2
Steps:
- The day before, tip the potatoes into a large pan of salted water and simmer for 10 mins or until just tender, saving a little of the cooking water. Drain the potatoes in a colander and leave to cool. Now here’s the trick; choose the two chunks that are most cooked and ready for mashing and push these through a potato ricer, then add a little of the cooking water to make a thick potato batter. Roll the cooled potatoes through the batter then put in the fridge on a tray lined with non-stick paper and chill overnight.
- The next day, heat the oven to 200C/180C fan/gas 6. Take a large roasting tin and add a good splash of vegetable oil. Place in the oven and heat for a few minutes, then carefully add the potatoes to the hot fat and turn to coat. Lightly season with salt and roast for 40 mins without disturbing, then turn the potatoes and turn the oven up to 220C/200C fan/gas 8 and continue to roast the potatoes for another 20-30 mins, turning again once, until beautifully crisp and golden all over.
Nutrition Facts : Calories 291 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
More about "vegetable oil roast potatoes recipes"
PERFECT ROAST POTATOES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Side dish
Cuisine British
Calories 224 calories per serving
- Roast undisturbed for 20 mins, then remove from the oven and gently turn them over with a fish slice. Place the tray on the hob to heat the oil, then return to the oven and cook for another 20 mins. Turn again, putting the tray back on the hob to heat the oil. Give them a final 20 mins in the oven, by which time you should have perfect roast potatoes.
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
DUO CRISP + AIR FRYER – SUNDAY ROAST WITH CLASSIC ROAST ...
From recipes.instantpot.com
Cuisine English
- While the meat rests, cook the potatoes. Cut the roast into thin, round slices and serve with the horseradish cream and potatoes alongside.
PERFECT ROAST POTATOES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
Cuisine British
Calories 389kcal per serving
- Gently toss the potatoes around a little in the colander. Tip the potatoes into the tin of hot fat and give it a shake to spread the potatoes out in the pan, but don't worry about turning them. Put the tin into the oven and roast for 20 minutes. At this point give the potatoes a turn and then return them to the oven for a further 20-30 minutes or until golden and crunchy. Season the potatoes with salt and pepper and serve.
PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 401 calories per serving
- Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.
ROAST WITH POTATOES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 2.9
Total Time 1 hours 40 minutes
Category Beef Recipes
- Place roasting pan over medium heat. Add broth; simmer, scraping bottom of pan, about 1 1/2 minutes. Serve sauce with beef and potatoes.
ROAST POTATOES RECIPES - BBC FOOD
From bbc.co.uk
ROAST POTATOES RECIPE | ALLRECIPES
From allrecipes.com
HOW TO ROAST EVERY VEGETABLE - ALLRECIPES
From allrecipes.com
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES | YU…
From yummly.com
10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES | YU…
From yummly.com
SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES
From bestbeefrecipes.com
OVEN ROASTED RED POTATOES - COPYKAT RECIPES
From copykat.com
20 GREAT VEGETABLE RECIPES - A COUPLE COOKS
From acouplecooks.com
EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS
From thespruceeats.com
POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
From goodto.com
HESTON BLUMENTHAL'S ROAST POTATOES RECIPE : SBS FOOD
From sbs.com.au
DUTCH OVEN POT ROAST WITH CARROTS AND POTATOES - FEAST A…
From feastandfarm.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS
From thespruceeats.com
POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
From goodto.com
HESTON BLUMENTHAL'S ROAST POTATOES RECIPE : SBS FOOD
From sbs.com.au
DUTCH OVEN POT ROAST WITH CARROTS AND POTATOES - FEAST A…
From feastandfarm.com