LAMB CHOPS INSTANT POT RECIPES

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BEST INSTANT POT PORK CHOPS RECIPE - HOW TO MAKE ... - DELI…



Best Instant Pot Pork Chops Recipe - How To Make ... - Deli… image

These easy Instant Pot boneless pork chops have the most incredible creamy lemon sauce. And it all comes together in the Instant Pot. You'll be adding the recipe to your weeknight dinner rotation soon enough.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    meat

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

6 boneless pork chops, about 1" thick
1/3 c. all-purpose flour
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tbsp. butter
8 oz. baby bella mushrooms, sliced
2 cloves garlic, minced
3/4 c. low-sodium chicken broth
1/4 c. heavy cream
1/4 c. freshly grated Parmesan 
2 c. baby spinach
Juice of 1/2 lemon

Steps:

  • Season pork chops generously with salt and pepper, then dredge lightly in flour. 
  • Set Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork chops in a single layer, working in batches if necessary. Cook until golden on both sides, about 3 minutes per side. 
  • Remove pork chops and add butter. Once melted, add mushrooms and cook until softened, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add broth and use a wooden spoon to scrape up any browned bits on the bottom of pan. 
  • Stir in cream and Parmesan, then return pork chops to Instant Pot. Lock lid and set to Manual on high for 10 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let pork chops sit in sauce, uncovered, for 10 minutes. 
  • Remove pork chops, then stir in baby spinach and lemon juice, letting spinach wilt slightly. 
  • Serve pork chops with sauce.

BEST INSTANT POT PORK CHOPS RECIPE - HOW TO MAKE ... - DELI…



Best Instant Pot Pork Chops Recipe - How To Make ... - Deli… image

These easy Instant Pot boneless pork chops have the most incredible creamy lemon sauce. And it all comes together in the Instant Pot. You'll be adding the recipe to your weeknight dinner rotation soon enough.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    meat

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

6 boneless pork chops, about 1" thick
1/3 c. all-purpose flour
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tbsp. butter
8 oz. baby bella mushrooms, sliced
2 cloves garlic, minced
3/4 c. low-sodium chicken broth
1/4 c. heavy cream
1/4 c. freshly grated Parmesan 
2 c. baby spinach
Juice of 1/2 lemon

Steps:

  • Season pork chops generously with salt and pepper, then dredge lightly in flour. 
  • Set Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork chops in a single layer, working in batches if necessary. Cook until golden on both sides, about 3 minutes per side. 
  • Remove pork chops and add butter. Once melted, add mushrooms and cook until softened, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add broth and use a wooden spoon to scrape up any browned bits on the bottom of pan. 
  • Stir in cream and Parmesan, then return pork chops to Instant Pot. Lock lid and set to Manual on high for 10 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let pork chops sit in sauce, uncovered, for 10 minutes. 
  • Remove pork chops, then stir in baby spinach and lemon juice, letting spinach wilt slightly. 
  • Serve pork chops with sauce.

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