SEIF CHIRCHI RECIPES

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THE 2020 JAMES BEARD AWARD SEMIFINALISTS | JAMES BEARD ...
26/02/2020 · The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
From jamesbeard.org
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100 BEST RESTAURANTS IN SEATTLE | 2021 | SEATTLE MET
11/09/2021 · Few restaurants in Seattle will reliably blow your mind like Rachel Yang and Seif Chirchi’s original. When Joule moved from 45th to its larger, stylized digs on Stone Way, it acquired a sort of steak house identity, but leave it to Yang and Chirchi to take a staid and prescribed menu format and make it explode with chili oil, scallion ...
From seattlemet.com
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SEATTLE’S 38 BEST RESTAURANTS, WINTER 2022 - EATER SEATTLE
13/01/2022 · James Beard Award-nominated chef Rachel Yang and partner Seif Chirchi offer simple but refined dishes at their Korean-influenced Fremont restaurant, including a smoked mackerel kedgeree and a famed kalbi short rib over grilled kimchi. Expect inventive dishes too, like smoked tofu or beef tartare with Asian pear and pine nuts.
From seattle.eater.com
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THE 2020 JAMES BEARD AWARD SEMIFINALISTS | JAMES BEARD ...
26/02/2020 · The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
From jamesbeard.org
See details


100 BEST RESTAURANTS IN SEATTLE | 2021 | SEATTLE MET
11/09/2021 · Few restaurants in Seattle will reliably blow your mind like Rachel Yang and Seif Chirchi’s original. When Joule moved from 45th to its larger, stylized digs on Stone Way, it acquired a sort of steak house identity, but leave it to Yang and Chirchi to take a staid and prescribed menu format and make it explode with chili oil, scallion ...
From seattlemet.com
See details


SEATTLE’S 38 BEST RESTAURANTS, WINTER 2022 - EATER SEATTLE
13/01/2022 · James Beard Award-nominated chef Rachel Yang and partner Seif Chirchi offer simple but refined dishes at their Korean-influenced Fremont restaurant, including a smoked mackerel kedgeree and a famed kalbi short rib over grilled kimchi. Expect inventive dishes too, like smoked tofu or beef tartare with Asian pear and pine nuts.
From seattle.eater.com
See details


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