SCHIACCIATA RECIPE RECIPES

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ROASTED GRAPES RECIPE | FOOD NETWORK



Roasted Grapes Recipe | Food Network image

Provided by Food Network

Total Time 35 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 2

5 cups seedless red grapes
2 tablespoon olive oil 

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
  • Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.

SEA BASS ALLA FIORENTINA RECIPE | GIADA DE ... - FOOD NETWORK



Sea Bass alla Fiorentina Recipe | Giada De ... - Food Network image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

c4 (6-ounce) pieces sea bass
1/4 teaspoon salt, plus more for seasoning fish
1/2 teaspoon freshly ground black pepper, plus more for seasoning fish
2 cups all-purpose flour
3 tablespoons extra-virgin olive oil, plus 3 tablespoons
3 garlic cloves, chopped
1 (14-ounce) can crushed tomatoes
1/2 cup water
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves

Steps:

  • Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.
  • In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.
  • Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.

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ROASTED GRAPES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
  • Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
See details


SEA BASS ALLA FIORENTINA RECIPE | GIADA DE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine european
  • Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.
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Feb 17, 2022 · Origins of schiacciata alla fiorentina. This dish is from Florence in the Tuscany region of Italy - "alla fiorentina" translates as "Florentine style". But other than that, the origins are not really known. "Schiacciata" is a little trickier here as it …
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