BLUE DESSERT TABLE RECIPES

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CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE | MYRECIPES

Chicken Wings with Blue Cheese Dip Recipe | MyRecipes image

This party-ready chicken wing recipe will not disappoint, especially if you make and serve the blue cheese dip on the side.

Provided by MyRecipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield Serves 10

Number Of Ingredients 19

Ingredients

Dip:
4 ounces crumbled blue cheese
¾ cup mayonnaise
¼ cup sour cream
1 tablespoon red wine vinegar
1 tablespoon lemon juice
¼ teaspoon garlic powder
Salt and pepper
Wings:
¼ cup ketchup
¼ cup hot sauce (such as Frank's RedHot)
⅓ cup red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon sugar
4 tablespoons unsalted butter
3 pounds chicken wings, tips removed, wings separated at joints

Steps:

Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

Nutrition Facts : Calories 531 calories, CarbohydrateContent 5 g, CholesterolContent 141 mg, FatContent 44 g, ProteinContent 28 g, SaturatedFatContent 14 g, SodiumContent 616 mg

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