CHOCOLATE CRUST RECIPES

Name: Chocolate Crumb Crust
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 1 pie crust
Ingredients: 1 1/3 cups chocolate wafer crumbs; 1/3 cup sugar; 1/3 cup melted margarine or 1/3 cup butter; 1/8 teaspoon cinnamon

CHOCOLATE CRUMB CRUST RECIPE - FOOD.COM

Chocolate Crumb Crust Recipe - Food.com image

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

Total Time 11 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1 1/3 cups chocolate wafer crumbs
1/3 cup sugar
1/3 cup melted margarine or 1/3 cup butter
1/8 teaspoon cinnamon

Steps:

In a bowl combine all ingredients; mix well to combine.
Press into a 9-inch pie plate.
Bake 350 degrees F for 8 minutes.
Cool completely.
Fill as desired.

Nutrition Facts : Calories 1445.1, FatContent 81.7, SaturatedFatContent 16.9, CholesterolContent 3, SodiumContent 1574.4, CarbohydrateContent 175.6, FiberContent 5.2, SugarContent 110.8, ProteinContent 10.5

MOCK CHOCOLATE COOKIE CRUST RECIPE | ALLRECIPES

Mock Chocolate Cookie Crust Recipe | Allrecipes image

Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.

Provided by The Purple Baker

Categories Desserts Pies Pie Crusts Crumb Crusts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 single pie crusts

Number Of Ingredients 5

Ingredients

1?¼ cups white sugar
? cup all-purpose flour
¾ cup unsweetened cocoa powder
1 pinch salt
½ cup butter, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 43.6 g, CholesterolContent 30.5 mg, FatContent 12.7 g, FiberContent 3 g, ProteinContent 2.8 g, SaturatedFatContent 8 g, SodiumContent 83.6 mg, SugarContent 31.4 g

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