SEASONED OYSTER CRACKERS WITH BUTTER RECIPES

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SEASONED OYSTER CRACKERS RECIPE - FOOD.COM



Seasoned Oyster Crackers Recipe - Food.com image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, FatContent 12.3, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 304.4, CarbohydrateContent 20.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.6

TASTY SEASONED OYSTER CRACKERS RECIPE | ALLRECIPES



Tasty Seasoned Oyster Crackers Recipe | Allrecipes image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 pounds

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 20.5 g, FatContent 8.4 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 0.9 g, SodiumContent 390.3 mg, SugarContent 0.2 g

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