HONG KONG RECIPES RECIPES
HONG KONG STYLE NOODLES (港式煎麵) | MADE WITH LAU
Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll be washing and cutting our vegetables:
- Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
- Add the chicken, and cook for about 1 minute before adding the other ingredients.
- We don't need to add additional oil, since there's already some in the pan.
- We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
- Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)
HONG KONG STYLE NOODLES (港式煎麵) | MADE WITH LAU
Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll be washing and cutting our vegetables:
- Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
- Add the chicken, and cook for about 1 minute before adding the other ingredients.
- We don't need to add additional oil, since there's already some in the pan.
- We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
- Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)
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