PINEAPPLE COBBLER RECIPES

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PINEAPPLE COBBLER RECIPE | ALLRECIPES



Pineapple Cobbler Recipe | Allrecipes image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 7

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  • In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  • In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  • Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 51.1 g, CholesterolContent 26.4 mg, FatContent 9.9 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 6.2 g, SodiumContent 237.7 mg, SugarContent 37.9 g

PINEAPPLE COBBLER RECIPE | MYRECIPES



Pineapple Cobbler Recipe | MyRecipes image

Make this quick and easy cobbler recipe with canned pineapple and other on-hand pantry items.

Provided by MyRecipes

Yield 8 Servings

Number Of Ingredients 8

1 cup all-purpose flour
Pinch of salt
1 cup sugar
1 tablespoon baking powder
¾ cup milk
1 teaspoon vanilla extract
1 stick (1/4 lb.) unsalted butter, melted
1 (20 oz.) can pineapple chunks in juice, drained

Steps:

  • Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
  • Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
  • Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : Calories 314 calories, CarbohydrateContent 50 g, CholesterolContent 33 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 231 mg

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