BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 250 degrees F.
- Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate.
- Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside.
- Toss the carrots, and onions, 1 tablespoon of salt and 2 teaspoons of pepper in the fat in the pan and cook for 10 to 15 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Put the meat and bacon back into the pot with the juices. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 1 1/4 hours or until the meat and vegetables are very tender when pierced with a fork.
- Combine 2 tablespoons of butter and the flour with a fork and stir into the stew. Add the frozen onions. Saute the mushrooms in 2 tablespoons of butter for 10 minutes until lightly browned and then add to the stew. Bring the stew to a boil on top of the stove, then lower the heat and simmer for 15 minutes. Season to taste.
- To serve, toast the bread in the toaster or oven. Rub each slice on 1 side with a cut clove of garlic. For each serving, spoon the stew over a slice of bread and sprinkle with parsley.
BEEF GOULASH RECIPE | TYLER FLORENCE | FOOD NETWORK
Steps:
- Place a large heavy pot over medium heat and add the bacon. Fry for about 5 minutes until crisp and remove to a paper towel and reserve. Add the beef to the hot bacon fat and brown it evenly on all sides, turning with tongs; season generously with salt and pepper. While the beef is searing, sprinkle the flour evenly in the pot and continue to stir to dissolve any clumps. Add a little oil if necessary to keep the meat from sticking to the bottom of the pot.
- Toss in the onions, garlic, roasted peppers, paprika, and caraway; cook and stir for 2 minutes until fragrant. Stir in the vinegar, tomatoes, and broth. Bring to a boil, then lower to a simmer and cook for 1 hour, covered, stirring occasionally.
- Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.
More about "barefoot contessa beef stew recipes"
BEEF GOULASH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Category main-dish
Cuisine european
Reviews 4.8
Category main-dish
Cuisine european
- Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.
See details
BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine french
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine french
- To serve, toast the bread in the toaster or oven. Rub each slice on 1 side with a cut clove of garlic. For each serving, spoon the stew over a slice of bread and sprinkle with parsley.
See details
BAREFOOT CONTESSA SEAFOOD LASAGNA RECIPES
Ina Garten Seafood Lasagna Recipes. 3 hours ago Make and share this Barefoot Contessa's Lasagna recipe from Food.com. Provided by cookinginmarin. Categories One Dish Meal. Time 1h. …
From tfrecipes.com
From tfrecipes.com
See details
BAREFOOT CONTESSA | ITALIAN WEDDING SOUP
It’s freezing in East Hampton, which means it’s soup weather! My Italian Wedding Soup has to be my all-time favorite soup for dinner and it’s just as good reheated for lunch the next day. …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | MODERN COMFORT FOOD | COOKBOOKS
Oct 06, 2020 · Shellfish & Chorizo Stew, 126 Shrimp & Linguine Fra Diavolo, 130 Skillet-Roasted Chicken & Potatoes, 108 Smashed Hamburgers with Carmelized Onions, 116 Spaghetti Squash Arrabbiata, 141 Spring Green Spaghetti Carbonara, 137 Steak Fajitas, 119 Truffled Mac & Cheese, 138 Tuscan Turkey Roulade, 107 Ultimate Beef Stew…
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN SCALLOPED POTATOES RECIPES
2021-10-02 · Ina garten scalloped potatoes recipe / barefoot contessa fennel potato gratin / . For this dish, i used gruyere cheese. Place them in a large bowl with the 2 cups of cream, 2 …
From tfrecipes.com
From tfrecipes.com
See details
BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
From foodnetwork.com
From foodnetwork.com
See details
BAREFOOT CONTESSA SEAFOOD LASAGNA RECIPES
Ina Garten Seafood Lasagna Recipes. 3 hours ago Make and share this Barefoot Contessa's Lasagna recipe from Food.com. Provided by cookinginmarin. Categories One Dish Meal. Time 1h. Yield 1 Lasagna, 8-10 serving(s) Number Of Ingredients 16.
From tfrecipes.com
From tfrecipes.com
See details
BAREFOOT CONTESSA | ITALIAN WEDDING SOUP
It’s freezing in East Hampton, which means it’s soup weather! My Italian Wedding Soup has to be my all-time favorite soup for dinner and it’s just as good reheated for lunch the next day. It’s a rich chicken soup filled with lots of fresh spinach, pasta, plus chicken …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | MODERN COMFORT FOOD | COOKBOOKS
Oct 06, 2020 · Shellfish & Chorizo Stew, 126 Shrimp & Linguine Fra Diavolo, 130 Skillet-Roasted Chicken & Potatoes, 108 Smashed Hamburgers with Carmelized Onions, 116 Spaghetti Squash Arrabbiata, 141 Spring Green Spaghetti Carbonara, 137 Steak Fajitas, 119 Truffled Mac & Cheese, 138 Tuscan Turkey Roulade, 107 Ultimate Beef Stew…
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN SCALLOPED POTATOES RECIPES
2021-10-02 · Ina garten scalloped potatoes recipe / barefoot contessa fennel potato gratin / . For this dish, i used gruyere cheese. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt, .
From tfrecipes.com
From tfrecipes.com
See details
BAREFOOT CONTESSA | BEEF BOURGUIGNON | RECIPES
Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA BEEF TENDERLOIN RECIPES
2021-07-24 · Ina garten is the author of the barefoot contessa cookbooks and host of barefoot contessa on food network . 'barefoot contessa' star ina garten's filet of beef is almost too easy. Preheat the oven to 500 degrees. Place the beef on the sheet pan. Beef tenderloin filet mignon slow roasted beef …
From tfrecipes.com
From tfrecipes.com
See details
PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes. 1 (750-ml bottle) good red wine. 3 whole garlic cloves, smashed. 3 bay leaves
From foodnetwork.com
From foodnetwork.com
See details
BAREFOOT CONTESSA | HOLIDAY DINNER
The beef takes 5 minutes to prepare and cooks in a hot oven for 25 minutes, and the sauce is only four ingredients (plus salt and pepper.) Plus, you only need one oven - the beef roasts in the oven, the tomatoes roast for 15 minutes while the beef rests, and the …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA SEAFOOD LASAGNA RECIPES
Ina Garten Seafood Lasagna Recipes. 3 hours ago Make and share this Barefoot Contessa's Lasagna recipe from Food.com. Provided by cookinginmarin. Categories One Dish Meal. Time 1h. Yield 1 Lasagna, 8-10 serving(s) Number Of Ingredients 16.
From tfrecipes.com
From tfrecipes.com
See details
INA GARTEN BEEF STROGANOFF - HAMDI RECIPES
Aug 26, 2021 · When making your Barefoot Contessa Beef Stroganoff ahead, once cooked go ahead and cover the dish and refrigerate it immediately, or within two hours, in the fridge. For Ina Garten Beef Stroganoff leftovers you want to store them in airtight bags or …
From hamdirecipes.com
From hamdirecipes.com
See details
KAREN'S KITCHEN STORIES
Jan 21, 2022 · Hi, I'm Karen, author of Karen's Kitchen Stories. This blog is a chronicle of recipes I have successfully attempted (and sometimes unsuccessfully). I love trying "stretch" recipes that are a bit of a challenge. My recipes aren't necessarily …
From karenskitchenstories.com
From karenskitchenstories.com
See details