SEAFOOD UDON RECIPES

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15-MINUTE GARLIC PRAWN UDON - MARION'S KITCHEN



15-minute Garlic Prawn Udon - Marion's Kitchen image

This super-quick noodle dish is an absolute winner when you’re in need of a speedy weeknight dinner fix. Garlic, prawns, chewy noodles, a glossy sauce… what’s not to love? Totally slurp-tastic.

Provided by MARIONSKITCHEN.COM

Yield 2

Number Of Ingredients 11

2 x 200g (7 oz) packets pre-cooked udon noodles
1 tsp sesame oil
2 tbsp vegetable oil
2 heaped cups sliced cabbage
½ tsp sugar, plus ½ tsp extra
½ tbsp soy sauce, plus 1½ tbsp extra
4 garlic cloves, finely chopped
200g peeled and deveined prawns
½ tsp chilli flakes
3 tbsp oyster sauce
½ cup finely sliced spring onion

Steps:

  • Place the cakes of udon noodles into a pot of boiling water. Use tongs to gently separate the noodles and as soon as they have come apart, transfer the noodles to a large bowl. Toss with sesame oil. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured. Add the garlic and stir-fry for 20 seconds. Then add the prawns and chilli powder and stir-fry until the prawns are just cooked. Add the noodles, remaining soy sauce, remaining sugar and oyster sauce. Stir-fry for another half a minute until the sauce has thickened. Toss through the spring onion and serve.

SEAFOOD UDON NOODLES | BBC GOOD FOOD



Seafood Udon Noodles | BBC Good Food image

A Japanese-style dish guaranteed to be flavourful, and it's quick and easy to do!

Provided by AnitaJane992

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Serves 1

Steps:

  • In a heated wok, add the knob of butter and the garlic, until slightly browned.
  • Add the leeks - be aware that a hissing noise may occur, this is where the water is being released from the leeks. Cook until they begin to shrink down.
  • Add the seafood mix and mirin to the wok, and now cover to steam for 5 minutes.
  • Add the Edamame beans, and then add the cooked noodles. Stir to allow the noodles to absorb juices released from the seafood and mirin.

10 BEST SEAFOOD UDON RECIPES | YUMMLY
Seafood Udon Recipes 153,765 Recipes. Last updated Dec 08, 2021. This search takes into account your taste preferences. 153,765 suggested recipes. Seafood Udon Ang Sarap. black ground pepper, mirin, salmon, dashi stock, clams, nori sheets and 8 more. Bonito Udon Broth Bowl with Poached Egg McCormick.
From yummly.com
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10 BEST SEAFOOD UDON SOUP RECIPES | YUMMLY
Seafood Udon Soup Recipes 90,528 Recipes. Last updated Dec 03, 2021. This search takes into account your taste preferences. 90,528 suggested recipes. Vegan Udon Soup W/ Chili Lime Crispy Tofu RebeccaThexton. spring onion, ground ginger, crushed garlic, soy sauce, udon noodles and 10 more.
From yummly.com
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SEAFOOD UDON RECIPE - CITYSCOPE MAGAZINE
Cook udon noodles according to the instructions, then set aside. In a pot, add the water and dashi stock and bring to a boil. While the stock is boiling, add the shrimp, white fish, scallops, and Japanese fish cakes. Cook until the seafood is almost cooked through. Add the udon noodles to the stock and cook for 30 seconds, then turn off the heat.
From cityscopemag.com
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SEAFOOD UDON - ANG SARAP
May 23, 2011 · Seafood Udon is a very light but flavourful noodle dish that is a must try for seafood lovers. I still remember the first time I tried this one it was in Mövenpick - Marche restaurant in Hong Kong's Victoria Peak, and since then I fell in love with this dish. Funny enough that this is a Japanese dish but I had tried it in a Swiss restaurant.
From angsarap.net
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10 BEST SEAFOOD UDON SOUP RECIPES - FOOD NEWS
Quick Seafood and Pork Udon Noodle Soup. Scruff Asian, Noodle Soups, Recipes, Seafood, Vietnamese Fish Cakes, Pork Mince, Prawns, Preserved Radish, Tapioca Noodles, Udon Noodles 11 Comments. If you love seafood and udon noodle soups then this recipe is made for you. A very easy recipe that will deliver on flavour and most importantly… comfort.
From thenewfoodberichten.netlify.app
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STIR-FRIED SEAFOOD UDON NOODLES | CANADIAN LIVING
Jan 01, 2016 · Add noodles, bok choy, mushrooms, red pepper, green onions and 2/3 cup water; cook, stirring, until noodles are softened, about 4 minutes. Add shrimp, scallops, oyster sauce and pepper; cook, stirring, until combined. Tip from The Test Kitchen: For best results, pat the shrimp and scallops dry with paper towel before cooking.
From canadianliving.com
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SPICY SHRIMP WITH UDON NOODLES RECIPE | MYRECIPES
Jan 01, 1997 · Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp; sauté 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently.
From myrecipes.com
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YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES ...
Jun 09, 2020 · Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out. In the same pan add additional 2 tablespoon oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink. Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
From chilitochoc.com
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SEAFOOD UDON RECIPE - CITYSCOPE MAGAZINE
Cook udon noodles according to the instructions, then set aside. In a pot, add the water and dashi stock and bring to a boil. While the stock is boiling, add the shrimp, white fish, scallops, and Japanese fish cakes. Cook until the seafood is almost cooked through. Add the udon noodles to the stock and cook for 30 seconds, then turn off the heat.
From cityscopemag.com
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10 BEST SEAFOOD UDON SOUP RECIPES - FOOD NEWS
Quick Seafood and Pork Udon Noodle Soup. Scruff Asian, Noodle Soups, Recipes, Seafood, Vietnamese Fish Cakes, Pork Mince, Prawns, Preserved Radish, Tapioca Noodles, Udon Noodles 11 Comments. If you love seafood and udon noodle soups then this recipe is made for you. A very easy recipe that will deliver on flavour and most importantly… comfort.
From thenewfoodberichten.netlify.app
See details


STIR-FRIED SEAFOOD UDON NOODLES | CANADIAN LIVING
Jan 01, 2016 · Add noodles, bok choy, mushrooms, red pepper, green onions and 2/3 cup water; cook, stirring, until noodles are softened, about 4 minutes. Add shrimp, scallops, oyster sauce and pepper; cook, stirring, until combined. Tip from The Test Kitchen: For best results, pat the shrimp and scallops dry with paper towel before cooking.
From canadianliving.com
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SPICY SEAFOOD UDON - SRQ DAILY DEC 9, 2016
Dec 09, 2016 · Boil for one more minute then remove from the heat. Add the wakame and the udon noodles and simmer for a further 30 seconds. Spoon the udon noodles into the bowl, along with neatly placing the seafood and wakame. Pour the dashi broth, cucumber and carrot over the noodles and seafood. Garnish with the scallions, red chili slices and mustard cress.
From srqmagazine.com
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SEAFOOD UDON NOODLE SOUP RECIPE | NOOBCOOK.COM
Mar 09, 2021 · This seafood udon noodle soup served in a personal-sized clay pot takes only about 20 minutes to make. Even though I’m cooking for one, there is a wide variety of various seafood, veggies and mushrooms in my meal. I want to cook a sumptuous lunch for myself once in a while :p This recipe is perfect for work-from-home (WFH) or solo meals.
From noobcook.com
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STIR-FRIED UDON WITH SHRIMP – SPICE THE PLATE
Oct 20, 2017 · Instructions. Bring a medium pot of water to boil, cook the udon noodles for 2-3 minutes, rinse under cold water, drain well and set aside. Heat oil in a pan over medium-high heat, sauté ginger and garlic for about 30 seconds until fragrant. Add in the onion, stir fry for a minute until turns soft slightly. Stir in the cabbage, carrot and bean ...
From spicetheplate.com
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HOW TO MAKE SEAFOOD UDON SOUP - FAMILYCUISINE.NET
Nov 04, 2021 · how to make seafood udon soup. Seafood Udon is a really gentle however flavourful noodle dish that may be a should attempt for seafood lovers. I nonetheless bear in mind the primary time I attempted this one it was in Mövenpick – Marche restaurant in Hong Kong’s Victoria Peak, and since then I fell in love with this dish.
From familycuisine.net
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SEAFOOD KARE KARE WITH UDON NOODLES RECIPE - REZEL KEALOHA
Jul 11, 2020 · Put the Seafood Kare Kare with Udon Noodles Together. Turn the heat back on the sauce and add in roasted eggplant. Sir and add in the udon noodles. If the sauce is too thick add in some of the reserved udon water until the sauce loosens up. Add in a quarter cup at a time. Now taste the noodles with the sauce and season with Fish sauce if needed.
From rezelkealoha.com
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UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
Aug 08, 2021 · 14 Unbeatable Udon Noodle Recipes. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets.
From allrecipes.com
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SHRIMP UDON — CHEF TU DAVID PHU: VIETNAMESE AMERICAN ...
Sep 17, 2021 · In a medium-sized nonstick frying pan, preheat the pan on medium for 1 minute. Add 2 tbsp of butter. Once the butter starts to bubble, gently lay the shrimp into the frying pan. Sear for 4 minutes on each side, or until golden brown. Remove the shrimp for the pan on a plate lined with paper towels.
From cheftu.com
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BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
Jul 13, 2021 · Prep the Udon Noodles: Blanch udon noodles in boiling water for about 1-2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside. Cook Shrimp: Heat 1 tbsp of butter in a frying pan or wok on medium heat.
From jocooks.com
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RECIPE: SWEET & SPICY SHRIMP UDON STIR-FRY WITH CABBAGE ...
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stems of the sweet peppers; remove the cores, then thinly slice lengthwise.Peel and roughly chop 2 cloves of garlic.Thinly slice the scallions, separating the white bottoms and hollow green tops.In a bowl, combine the sliced sweet peppers, chopped garlic, and sliced ...
From blueapron.com
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