CHICKEN CAESAR PASTA SALAD RECIPE FOOD NETWORK RECIPES

Name: Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 to 4 servings
Ingredients: 1 egg yolk*; 3 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon red pepper flakes; 1 tablespoon Dijon mustard; 2 anchovy fillets, mashed; Scant 1 cup vegetable oil; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces; Freshly grated Parmesan; 2 cups croutons

CAESAR SALAD RECIPE | FOOD NETWORK

Caesar Salad Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

1 egg yolk*
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
Scant 1 cup vegetable oil
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
Freshly grated Parmesan
2 cups croutons

Steps:

In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.

HERB-ROASTED SPATCHCOCK CHICKEN RECIPE - FOOD & WINE

Herb-Roasted Spatchcock Chicken Recipe - Food & Wine image

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking, or butterflying—removing the backbone and flattening the bird so that more of the skin is exposed to direct heat. (Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.

Provided by Tyler Florence

Categories Chicken

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 8

Ingredients

One 4-pound chicken
1 tablespoon olive oil
1 tablespoon chopped oregano
1 tablespoon chopped thyme
2 teaspoons chopped rosemary
Salt
Freshly ground pepper
4 garlic cloves, crushed

Steps:

Preheat the oven to 400°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breastbone to flatten the chicken. Rub the chicken all over with the olive oil, oregano, thyme and rosemary. Generously season with salt and pepper.
Transfer the chicken to a large rimmed baking sheet, skin side up, and tuck the garlic underneath it. Roast for 45 minutes, until the skin is browned and an instant-read thermometer inserted in an inner thigh registers 160°. Transfer the chicken to a cutting board and let rest for 10 minutes before serving.

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CAESAR SALAD RECIPE | FOOD NETWORK

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Category main-dish

Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.

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CAESAR SALAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
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Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.

See details

HERB-ROASTED SPATCHCOCK CHICKEN RECIPE - FOOD & WINE

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking, or butterflying—removing the backbone and flattening the bird so that more of the skin is exposed to direct heat. (Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.
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