PROGRESSO SOUP CHICKEN AND WILD RICE RECIPES

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5-INGREDIENT INSTANT POT® CHEESY CHICKEN, BROCCOLI AND RICE



5-Ingredient Instant Pot® Cheesy Chicken, Broccoli and Rice image

This Instant Pot® cheesy chicken and rice meal is as cheesy and tasty as it gets. You can prep this easy Instant Pot® chicken and rice in ten minutes using your trusty multi-cooker and seven simple ingredients. Combine chicken broth with white rice, chicken thighs, broccoli florets and cheddar cheese for a seriously simple weeknight meal that will get two thumbs up from the whole family.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 1/2 cups Progresso® chicken broth (from 32-oz carton)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
1 package (10 oz) fresh broccoli florets (about 4 cups)
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.

Nutrition Facts : Calories 500 , CarbohydrateContent 46 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g

5-INGREDIENT INSTANT POT® CHEESY CHICKEN, BROCCOLI AND RICE



5-Ingredient Instant Pot® Cheesy Chicken, Broccoli and Rice image

This Instant Pot® cheesy chicken and rice meal is as cheesy and tasty as it gets. You can prep this easy Instant Pot® chicken and rice in ten minutes using your trusty multi-cooker and seven simple ingredients. Combine chicken broth with white rice, chicken thighs, broccoli florets and cheddar cheese for a seriously simple weeknight meal that will get two thumbs up from the whole family.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 1/2 cups Progresso® chicken broth (from 32-oz carton)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
1 package (10 oz) fresh broccoli florets (about 4 cups)
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.

Nutrition Facts : Calories 500 , CarbohydrateContent 46 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g

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