CAN YOU PUT GROUND BEEF IN ALFREDO SAUCE RECIPES

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NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM



Noodles and Ground Beef Alfredo Recipe - Pillsbury.com image

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (16 to 17-oz.) jar Alfredo sauce
1 cup water
2 tablespoons ketchup
3 oz. (2 cups) uncooked medium egg noodles
2 cups frozen 100% broccoli florets
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

EASY ALFREDO LASAGNA RECIPE - FOOD.COM



Easy Alfredo Lasagna Recipe - Food.com image

You can spread a red meatsauce over top for a pretty contrast if you like. You can make this in bread pans and eat one now and freeze the other for later. Or make a big batch and watch it be devoured at your next holiday gathering. This came from Savvy Holiday Entertaining.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces no-boil lasagna noodles (1 box)
16 ounces ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 eggs
1 lb ground beef
1 lb ground sausage (1 package)
salt
seasoning
16 ounces alfredo sauce

Steps:

  • Combine ground beef and sausage with your choice of seasoning and cook over medium heat until brown. While the meat mixture is cooking, mix together ricotta and parmesan with eggs. Stir until blended, set aside.
  • When the meat is browned, drain as much grease as possible from it before stirring into egg and cheese mixture.
  • Spray a bread pan or casserole with non-stick cooking spray. Pour in enough sauce to cover the bottom of the pan, layer in a noodle. In the bread pan, one noodle fills the bottom and makes layering a snap.
  • Next, layer on meat mixture and top with shredded mozzarella. Repeat layering process with sauce, noodle, meat and cheese. Pour a final layer of sauce and then top off with cheese. Cover with foil and bake about 35 minutes, until mixture is bubbly, then remove foil and bake another 10-15 minutes until cheese is melted and edges are brown.
  • Remove from oven, let cool a few minutes before plating. Serve with warm, crusty bread and a green salad for a lovely and simple meal.

Nutrition Facts : Calories 673.1, FatContent 51.8, SaturatedFatContent 23.3, CholesterolContent 237.4, SodiumContent 923.5, CarbohydrateContent 3.5, FiberContent 0, SugarContent 0.6, ProteinContent 45.8

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