SEAFOOD PIAYA RECIPE RECIPES
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EMPANADA - WIKIPEDIA
An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine …
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From en.m.wikipedia.org
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NIAN GAO - WIKIPEDIA
Nian gao (年糕; also niangao; nin4 gou1 in Cantonese), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.It is also simply known as "rice cake".While it can be eaten all year round, traditionally it is most popular during the Chinese New Year.It is considered good luck to eat nian gao …
From en.m.wikipedia.org
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NIAN GAO - WIKIPEDIA
Nian gao (年糕; also niangao; nin4 gou1 in Cantonese), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.It is also simply known as "rice cake".While it can be eaten all year round, traditionally it is most popular during the Chinese New Year.It is considered good luck to eat nian gao …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CONGEE - WIKIPEDIA
Congee or conjee (/ k ɒ n dʒ iː / KON-jee) is a type of rice porridge or gruel eaten in Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee…
From en.m.wikipedia.org
From en.m.wikipedia.org
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