VANILLA BERRIES RECIPES

VANILLA POPS WITH FRESH BERRIES | ALLRECIPES

Vanilla Pops with Fresh Berries | Allrecipes image

Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 pops

Number Of Ingredients 6

Ingredients

2 cups Almond Breeze Vanilla Cashew blend almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¾ cup fresh raspberries

Steps:

Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

BERRIES WITH VANILLA CUSTARD RECIPE: HOW TO MAKE IT

Berries with Vanilla Custard Recipe: How to Make It image

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup half-and-half cream
2 large egg yolks
2 tablespoons sugar
2 teaspoons vanilla extract
2 cups fresh berries

Steps:

In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.

Nutrition Facts : Calories 166 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 fat

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