SEA SALT POKE RECIPES
AHI POKE BASIC RECIPE | ALLRECIPES
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 102.2 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 58.4 g, SaturatedFatContent 2.2 g, SodiumContent 3695.8 mg, SugarContent 2 g
AHI POKE RECIPE | SOUTHERN LIVING
For making poke (a raw fish salad often served as an appetizer in Hawaii) at home, Sheldon Simeon first recommends stocking your pantry with a few Hawaiian staples. Ogo, a lacy, reddish-brown seaweed, is the most common variety stirred into poke. Inamona, also a popular sushi topper, is made from roasted and ground kukui nuts and salt. (It's available online at the family-owned paradisefarmshi.com, but you can also substitute roasted macadamia nuts and grind them yourself). Toss softly as to not break up the ahi, and dig into Hawaii's hottest dish.Test Kitchen Tip: Make sure you make this dish the same day you buy your tuna to ensure a fresh flavor. Purchase the sushi-grade tuna from a reputable fishmonger, or the fish counter at your grocery store.
Provided by Sheldon Simeon
Total Time 5 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Stir together tuna, onion, soy sauce, salt, ginger, inamona, chile, and, if desired, ogo. Transfer mixture to a serving plate. Garnish with scallions, and serve immediately.
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