HOW TO KEEP PRETZELS WARM RECIPES

Name: Lenten Soft Pretzel Recipe
Cook time: 15 min
Cuisine: American
Ingredients: 1 package yeast (.25 oz); 1 1/2 cups warm water; 1 tablespoon sugar; 1 teaspoon salt; 4 cups flour; 1 egg; extra salt for the top of the pretzels (large kosher salt works best!)

LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)

Lenten Pretzel Recipe (And A Printable Pretzel Prayer Poem) image

Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.

Provided by Lacy

Categories Snack

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

1 package yeast (.25 oz)
1 1/2 cups warm water
1 tablespoon sugar
1 teaspoon salt
4 cups flour
1 egg
extra salt for the top of the pretzels (large kosher salt works best!)

Steps:

Preheat your oven to 425°F
Mix yeast, water, sugar, and salt in a large bowl.
Stir in the flour, and knead until the dough is smooth.
Shape into the form of arms crossed in prayer and place it on a baking sheet.
Brush the dough with a beaten egg to give it a shiny finish. (This is optional. I skipped the egg on mine.) Sprinkle the top with salt.
Bake at 425°F for 15 minutes.

LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)

Lenten Pretzel Recipe (And A Printable Pretzel Prayer Poem) image

Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.

Provided by Lacy

Categories Snack

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

1 package yeast (.25 oz)
1 1/2 cups warm water
1 tablespoon sugar
1 teaspoon salt
4 cups flour
1 egg
extra salt for the top of the pretzels (large kosher salt works best!)

Steps:

Preheat your oven to 425°F
Mix yeast, water, sugar, and salt in a large bowl.
Stir in the flour, and knead until the dough is smooth.
Shape into the form of arms crossed in prayer and place it on a baking sheet.
Brush the dough with a beaten egg to give it a shiny finish. (This is optional. I skipped the egg on mine.) Sprinkle the top with salt.
Bake at 425°F for 15 minutes.

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