VEGETABLE SALAD RECIPE | ALLRECIPES
Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Provided by Tina
Categories Salad Vegetable Salad Recipes
Total Time 8 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
- Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 296.5 calories, CarbohydrateContent 39.5 g, FatContent 14.2 g, FiberContent 3.6 g, ProteinContent 3.8 g, SaturatedFatContent 2.2 g, SodiumContent 480.7 mg, SugarContent 23.9 g
RAW VEGETABLE SALAD RECIPE | ALLRECIPES
This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Provided by Pamela Brown
Categories Salad Vegetable Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 18 servings
Number Of Ingredients 13
Steps:
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
- Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
- Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 15 g, CholesterolContent 14.3 mg, FatContent 23.3 g, FiberContent 2.9 g, ProteinContent 5.5 g, SaturatedFatContent 4.4 g, SodiumContent 373.5 mg, SugarContent 10.1 g
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Reviews 5
Total Time 10 minutes
Category Lunch
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RAW VEGETABLE SALAD RECIPE | ALLRECIPES
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Reviews 4.7
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Total Time 15 minutes
Category Lunch, Side Dishes
Calories 146 calories per serving
- In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.
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