SCOTCHEROOS RECIPE MICROWAVE RECIPES
SCOTCHEROOS MADE EASY IN THE MICROWAVE | JUST A PINCH RECIPES
These easy Microwave Scotcheroos are chewy peanut butter rice krispie bars topped with a two ingredient chocolate butterscotch topping. The end result is a deliciously easy sweet treat that your whole family will love made in about ten minutes.
Provided by Beth Pierce @smalltownwoman
Categories Other Desserts
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9×13 inch pan.
- In a large microwavable bowl, microwave corn syrup and sugar together for 1 1/2 minutes. Stir until the bowl cools. If necessary microwave for 15 more seconds. Do not boil the mixture. You are just trying to dissolve the sugar into the corn syrup. Stir in peanut butter until blended. Add cereal stirring until coated. Spread evenly in prepared pan.
- In a medium wide bowl add chocolate and butterscotch chips. Microwave for 1 1/2 minutes at 50% power. Stir until the bowl is longer warm. Continue microwaving at 30 second 50% power intervals until melted and smooth; stirring between each interval until bowl is no longer warm. Spread over top of the cereal/peanut butter mixture.
- Allow bars to cool and chocolate to harden at room temperature before you slice them.
SCOTCHEROOS MADE EASY IN THE MICROWAVE | JUST A PINCH RECIPES
These easy Microwave Scotcheroos are chewy peanut butter rice krispie bars topped with a two ingredient chocolate butterscotch topping. The end result is a deliciously easy sweet treat that your whole family will love made in about ten minutes.
Provided by Beth Pierce @smalltownwoman
Categories Other Desserts
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9×13 inch pan.
- In a large microwavable bowl, microwave corn syrup and sugar together for 1 1/2 minutes. Stir until the bowl cools. If necessary microwave for 15 more seconds. Do not boil the mixture. You are just trying to dissolve the sugar into the corn syrup. Stir in peanut butter until blended. Add cereal stirring until coated. Spread evenly in prepared pan.
- In a medium wide bowl add chocolate and butterscotch chips. Microwave for 1 1/2 minutes at 50% power. Stir until the bowl is longer warm. Continue microwaving at 30 second 50% power intervals until melted and smooth; stirring between each interval until bowl is no longer warm. Spread over top of the cereal/peanut butter mixture.
- Allow bars to cool and chocolate to harden at room temperature before you slice them.
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BUTTERY SCOTCHEROOS RECIPE | LAND O’LAKES
This buttery scotcheroos recipe is a classic for picnics or bake sales. Its no-bake status makes it a great activity to do with kids in the kitchen.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Butterscotch, Sweet, Cooking, Dessert
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Butterscotch, Sweet, Cooking, Dessert
Calories 330 calories per serving
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SCOTCHEROOS MADE EASY IN THE MICROWAVE - SMALL TOWN WOMAN
Oct 18, 2019 · Instructions Grease a 9×13 inch pan. In a large microwavable bowl, microwave corn syrup and sugar together for 1 1/2 minutes. Stir until the bowl cools. If... In a medium wide bowl add chocolate and butterscotch chips. Microwave for 1 1/2 minutes at 50% power. Stir until the... Allow bars to cool ...
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SCOTCHAROOS RECIPE | ALLRECIPES
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Apr 20, 2020 · Heat in the microwave at half power in 20 second increments. Stir after each interval. Continue until fully melted. Pour the melted chocolate + butterscotch mixture over the scotcharoos. Using an offset spatula or rubber spatula, spread the chocolate until it covers the entire surface of the scotcharoos.
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SCOTCHEROOS RECIPE RICE KRISPIES - SHARE-RECIPES.NET
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CHOCOLATE SCOTCHEROOS - KELLOGG'S
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