ORANGE CHIFFON CAKE RECIPE: HOW TO MAKE IT
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
Nutrition Facts : Calories 333 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 47g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CLASSIC LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These bars are simple enough for a no-fuss dinner yet elegant enough for a special celebration. Regardless of when you serve them, they'll be a hit. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 35g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "lemon chiffon cupcakes recipes"
NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
- Serve with whipped cream if desired.
LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
From liveinternet.ru
LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
From liveinternet.ru
LEMON DESSERT RECIPES | ALLRECIPES
From allrecipes.com
DESSERT RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST LEMON DESSERT WITH LEMON CAKE MIX RECIPES - YU…
From yummly.com
RECIPES - MY CAKE SCHOOL
From mycakeschool.com
LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
From allrecipes.com
SIGN-IN - LIVESTRONG.COM
From livestrong.com
24 LUSCIOUS LEMON DESSERT RECIPES TO ENJOY - THE SPRUCE …
From thespruceeats.com
MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
From houseofnasheats.com
THE FOOD TIMELINE: CAKE HISTORY NOTES
From foodtimeline.org
RECIPES - AFTERNOON EXPRESS
From afternoonexpress.co.za