TACO BAKE KIT RECIPES
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here. Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 172 calories
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 190 calories
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BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES
You'll have to see these taco tomatoes from Delish.com to believe them.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, low-carb, 30-minute meals, dinner, lunch, main dish
Cuisine Tex Mex
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, low-carb, 30-minute meals, dinner, lunch, main dish
Cuisine Tex Mex
- In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
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BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES
You'll have to see these taco tomatoes from Delish.com to believe them.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, low-carb, 30-minute meals, dinner, lunch, main dish
Cuisine Tex Mex
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, low-carb, 30-minute meals, dinner, lunch, main dish
Cuisine Tex Mex
- In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
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From thecountrycook.net
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From oldelpaso.com.au
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From foodiecrush.com
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TASTY TACO CASSEROLE - THESTAYATHOMECHEF.COM
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From thestayathomechef.com
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From wonkywonderful.com
From wonkywonderful.com
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From marthastewart.com
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Coat a 2-quart square baking dish with cooking spray. Spread about 1/2 cup of the salsa in the baking dish. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture.
From bhg.com
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From oldelpaso.com
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From bonappetit.com
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